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Authentic native Turmeric Powder, carefully harvested and delicately processed. This versatile spice, which is rich in curcumin, can be used for culinary, health and beauty purposes.

Net Weight : 200g
FSSAI Certified

Turmeric Powder (200g)

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Make your meals even more special and flavorsome with our purely organic, chemical-free red chilli powder made with traditional processes.

Net Weight: 200g
FSSAI Certified

Mirch Powder

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Black Cardamom (Badi Elaichi)
FSSAI Certified

Special Choice Black Cardamom (Badi Elaichi) (500g)

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Star Anise (Badiyan)
FSSAI Certified

Special Choice Star Anise (Badiyan) (500g)

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Cinnamon (Dalchini)
FSSAI Certified

Special Choice Cinnamon (Dalchini) (500g)

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Whole spices are a favourite of cooks everywhere who like to have the freshest, most vibrant flavour in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Safed Mirch (White Pepper)
FSSAI Certified

Special Choice Safed Mirch (White Pepper) (250g)

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Whole spices are a favourite of cooks everywhere who like to have the freshest, most vibrant flavour in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Kali Mirch (Black Pepper)
FSSAI Certified

Special Choice Kali Mirch (Black Pepper) (250g)

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavour in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Lal Javitri (Red Mace)
FSSAI Certified

Special Choice Lal Javitri (Red Mace) (250g)

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Jaayaphal (Nutmeg)
FSSAI Certified

Special Choice Jaayaphal (Nutmeg) (250g)

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Pipal Badi (Long Pepper)
FSSAI Certified

Special Choice Pipal Badi (Long Pepper) (250g)

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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices. This is because ground spices have more surface area exposed to the air, so their oils evaporate more rapidly. Pre-ground spices that you will find at the grocery store may also be exposed to the light and have become stale. You should always store spices in a cool, dark place. Usually, the grocery store is rife with bright artificial lighting that actually damages the spices. If you are ready to begin your own spice grinding, the first move you should make is to buy fresh, whole spices.

Type : Cloves (Laung)
FSSAI Certified

Special Choice Cloves (Laung) (250g)

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Simply Home-made Biryani masala helps you in preparing authentic, healthy, fresh and aromatic biryani at home. Simply Homemade Shahi Biryani Masala is my Grandma’s recipe. Freshly prepared using select non-GMO spices, sun-dried and iron-pounded to retain the natural colour, aroma and taste. Made in small batches with love. Packed in Simple, Recyclable packaging and Honest labelling.

Net Weight : 100g
FSSAI Certified

Simply Homemade Shahi Biryani Masala (100g)

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Fresh & green coriander is ground at low temperature to manufacture Healthy Fibres coriander powder in a stone mill. The aroma is fresh and gives a good taste to the dish. It is chemical free and 100% Pure. 

Net Weight : 100g
FSSAI Certified

Healthy Fibres Premia Coriander Powder (100g)

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Healthy Fibres’ Pepper powder is ground keeping the temperature of the spice low.It is a source of calcium, iron and protein. Pepper powder helps in controlling the heart rate and blood pressure. It is best known to build the immunity system. Pepper is said to increase the efficacy of the nutrients of the food along which it is consumed. The product is chemical free. 

Net Weight : 100g
FSSAI Certified

Healthy Fibres Premia Pepper Powder (100g)

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Cumin is a member of the parsley family having an earthy flavor and aroma to parsley’s mild, green character. Cumin has been used to spice food since ancient Egypt and considered as a medicinal plant ever since. It has a rich and hearty, earthy and worm, with an edge of citrus, adding to, instant depth of any dish. Use ground cumin rather than whole cumin seed in recipes where you want the flavor to disperse evenly throughout.

Chefs rely on cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetables to bean stews to build tofu. It’s a must have for enhancing the savory flavor of rich meats like beef and lamb. 

Add this spice for a warm flavor and earthy color to everyday soups, stews, meats and vegetables. It doesn’t matter what type of cuisine you are cooking, cumin is a great way to spark up the flavour.

Net Weight : 100g
FSSAI Certified

Devi Masaala Cumin Pouch (100g)

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Cumin is a member of the parsley family having an earthy flavor and aroma to parsley’s mild, green character. Cumin has been used to spice food since ancient Egypt and considered as a medicinal plant ever since. It has a rich and hearty, earthy and worm, with an edge of citrus, adding to, instant depth of any dish. Use ground cumin rather than whole cumin seed in recipes where you want the flavor to disperse evenly throughout.

Chefs rely on cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetables to bean stews to build tofu. It’s a must have for enhancing the savory flavor of rich meats like beef and lamb. 

Add this spice for a warm flavor and earthy color to everyday soups, stews, meats and vegetables. It doesn’t matter what type of cuisine you are cooking, cumin is a great way to spark up the flavour.

Net Weight : 175g
FSSAI Certified

Devi Masaala Cumin Bottle (175g)

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Cinnamon is a spice obtained from the inner bark of a tree. Cinnamon is mainly used as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snake foods, teas and traditional foods. 

The scent of cinnamon is spicy and sweet. It has a sweet and woody flavor and its spicy taste is often likened to a powerful punch of cloves.

Net Weight : 200g
FSSAI Certified

Devi Masaala Cinnamon Pouch (200g)

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Cinnamon is a spice obtained from the inner bark of a tree. Cinnamon is mainly used as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snake foods, teas and traditional foods. 

The scent of cinnamon is spicy and sweet. It has a sweet and woody flavor and its spicy taste is often likened to a powerful punch of cloves.

Net Weight : 250g
FSSAI Certified

Devi Masaala Cinnamon Bottle (250g)

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This Green Cardamom 8mm+ grade comes from prime cardamom plantations located in forested hills of Idukki in the tropical region of South Kerala (India). It is the most fragrant spice, 100% natural without any artificial colors or fragrances and is guaranteed by The Spice Board of Kerala. The special exotic aroma and flavor of the spice enhances the taste and fragrance in various savory and sweet dishes, juices, shakes and ice-creams  and is an important ingredient in the popular Garam Masala Mix. In Ayurvedic treatment it is used for treating bad breath, acidity, obesity, depression and many more as per one of Ayurvedic Advisory daily at bedtime, drinking lukewarm water after chewing 2 pods of Green Cardamom help boosting body immunity including Gut health and digestive system. And losing extra body weight.

Net Weight : 100g
FSSAI Certified

Devi Masaala Green Cardamom Pouch (100g)

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This Green Cardamom 8mm+ grade comes from prime cardamom plantations located in forested hills of Idukki in the tropical region of South Kerala (India). It is the most fragrant spice, 100% natural without any artificial colors or fragrances and is guaranteed by The Spice Board of Kerala. The special exotic aroma and flavor of the spice enhances the taste and fragrance in various savory and sweet dishes, juices, shakes and ice-creams  and is an important ingredient in the popular Garam Masala Mix. In Ayurvedic treatment it is used for treating bad breath, acidity, obesity, depression and many more as per one of Ayurvedic Advisory daily at bedtime, drinking lukewarm water after chewing 2 pods of Green Cardamom help boosting body immunity including Gut health and digestive system. And losing extra body weight.

Net Weight : 250g
FSSAI Certified