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No Added Colour, Natural Flavour, Perfect for Daily Use!
Ginger is known as the Miracle Spice not only because of its acidic and aromatic flavour but also because of its immense health and wellness benefits. Milled from one of the most flavourful varieties of Ginger (IISR Varada), this one is a must-have for your kitchen! 

Directions for Use :
Reach for Ginger Powder to brew healthy teas and kadhas. Use as a flavouring agent in curries, baking and chaat. 
Store in a cool dry place, away from moisture. 

Myth Buster!
Spices such as ginger can cause acidity and ulcers. 
Fact : In small doses, ginger is known to lower gastro-intestinal irritation and may actually prevent acid from travelling up the oesophagus. It is also known to relieve nausea and indigestion.

Net Weight : 100g
FSSAI Certified

Dry Ginger Powder (Saunth) - 100g

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~6% Curcumin, Intense Flavour, Zero Additives
Turmeric is all the rage now because it contains a unique compound called curcumin, a powerful anti-inflammatory. Our hybrid variety (IISR Pratibha) contains about three times the amount of curcumin in normal turmeric. It has a more intense flavour and colour and should be your go-to product when you have an itchy throat or pain in the joints. 

Directions for Use :
Use liberally for your culinary, cosmetic and therapeutic needs. Best consumed with a pinch of black pepper or tempered in fats such as whole oils or ghee. 

Myth Buster!
The best turmeric is bright yellow in colour.
Fact : Turmeric ranges from bright yellow to dull ochre, depending upon the curcumin and curcuminoids it contains. Pratibha turmeric is dark - the colour of sandalwood. 

Net Weight : 100g
FSSAI Certified

High Curcumin Turmeric (100g)

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Premium Grade, Free of Mineral Oils, No Additives
Do you enjoy the sharp taste of having fresh pepper? We promise you that each batch is from the latest harvest. Load straight into your pepper mill, so you get the taste of newly-ground pepper every time. 

Myth Buster!
The best black pepper is black. 
Fact: Black pepper ranges from dark brown to black. It is one of the most adulterated spices and is often polished with mineral oil for a better appearance. 

Directions for Use :
Spice up your everyday food with black pepper. 
For best results, roast the peppercorns slightly before using them.
Store in a cool dark place away from moisture. 

Net Weight : 100g
FSSAI Certified

Black Pepper (Whole) - 100g

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GI (Geographical Indication) tagged Grade A++ Kashmiri Saffron and accredited as per NABL standards.

These high-end threads are globally renowned as the most authentic and have an extraordinary aroma, powerful colouring strength, and delectable flavouring.
Kashmiri Mongra Kesar is an enriching ingredient, one of the purest and the most expensive forms of Kashmiri Saffron.

Benefits: Helps to give you a glowing complexion, fights cancer cells & tumour growth, reduces weight & cholesterol, treats insomnia & depression, prevents heart disease, relieves gas & acidity, and reduces fever.

Simple ways in which Saffron can be used are : Soak 2-3 strands in lukewarm water/milk, for at least 15-20 minutes. Drink your Kesar Sherbet or Saffron milk or simply use it for seasoning. 

Toast the threads on a cast iron skillet on the stove over medium heat. Stir for 1-2 minutes until the threads release a strong aroma. Cool and grind it to use it further. Crumble the strands as you rub 3-4 amidst your fingertips and simply sprinkle it over.

Net Quantity : 3g
FSSAI Certified

GI Tagged Kashmiri Mongra Saffron (3g)

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GI (Geographical Indication) tagged Grade A++ Kashmiri Saffron and accredited as per NABL standards.

These high-end threads are globally renowned as the most authentic and have an extraordinary aroma, powerful coloring strength, and delectable flavouring.
Kashmiri Mongra Kesar is an enriching ingredient, one of the purest and the most expensive form of Kashmiri Saffron.

Benefits: Helps to give you a glowing complexion, fights cancer cells & tumor growth, reduces weight & cholesterol, treats insomnia & depression, prevents heart disease, relieves gas & acidity, reduces fever.

Simple ways in which Saffron can be used are: Soak 2-3 strands in lukewarm water/milk, for at least 15-20 minutes. Drink your Kesar Sherbet or Saffron milk or simply use it for seasoning. 

Toast the threads on a cast iron skillet on the stove over medium heat. Stir for 1-2 minutes until the threads release a strong aroma. Cool and grind it to use it further. Crumble the strands as you rub 3-4 amidst your fingertips and simply sprinkle it over.

Net Weight : 2g
FSSAI Certified

GI Tagged Kashmiri Mongra Saffron (2g)

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Hing is an ancient superfood that not only enhances the flavour and aroma of the food but also provides numerous health benefits. In India Hing is traditionally used for the treatment of many stomach and lung ailments, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, and weak digestion and influenza.

Aditam’s Asafoetida (Hing) is 100 % organic and hand-pounded. We ensured that every particle retains all the nutritional value of asafoetida. 
No Powder, Just Granules 

Aditam Pure Hing comes in packed granules rather than powder. It is believed that Hing is best relished when it's in a granular form as its aroma and taste are multiplied by ten folds. 
Sourced From Tajikistan
We are pleased to inform you that our Hing comes straight from a famous HING-growing country - Tajikistan. We pick the most ideal Asafoetida base for our Hing. Aditam Hing is prepared using a blend of traditional scientific methods.

Benefits of consuming Hing :

- Helps stimulate appetite and improve digestion
- Helpful remedy for relieving spasms and menstrual cramps 
- May ease asthma symptoms
- Lowers blood sugar levels
- Reduce headaches
- Heal insect bites and stings
- Eases toothache
Aditam: We Value Your Trust In Us 

We present you the finest Hing sourced straight from Tajikistan. Each batch is tasted and tested several times to ensure that the flavour, texture and aroma are of the best quality.

A pinch of Aditam Hing gives a naturally strong aroma when put in hot oil/ghee and adds a delicious flavour to the food preparations.

Aditam Hing contains No Artificial Flavour or Colours. We guarantee an impeccable savoury taste to enhance your food experience! 

Features :
- Pure & unadulterated
- Strong aromatic flavour
- Iron-pounded

Set Content : 10
FSSAI Certified

Aditam Asafoetida Hing Daana (Pack of 10)

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FYN Black Peppercorns, referred to as King of Spices & Black Gold are Black Pepper will work their subtle, spicy magic on any dish you add them to!
Our Kerala Origin Black Pepper is Naturally Grown, Handpicked, Sun Dried, Wash Cleaned & Packed in Transparent Re-Sealable Pouches.
Non-GMO, No Chemicals, Non-Irradiated, No Colors, No Added Flavors, No Preservatives
Black Pepper has been used since antiquity both for its Flavor and as a traditional medicine in Ayurveda. Black pepper is one of the most common spices added to cuisines around the world.
Our Products are either Grown by Us or Sourced Directly from the Farmer Producer Organisation. Your every purchase supports Indigenous Farmer and a Local Business.

Net Weight : 300g
FSSAI Certified

FYN Malabar Black Pepper Powder (300g)

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FYN Black Peppercorns, referred to as King of Spices & Black Gold are Black Pepper will work their subtle, spicy magic on any dish you add them to!
Our Kerala Origin Black Pepper is Naturally Grown, Handpicked, Sun Dried, Wash Cleaned & Packed in Transparent Re-Sealable Pouches.
Non-GMO, No Chemicals, Non-Irradiated, No Colours, No Added Flavours, No Preservatives
Black Pepper has been used since antiquity both for its Flavour and as a traditional medicine in Ayurveda. Black pepper is one of the most common spices added to cuisines around the world.
Our Products are either Grown by Us or Sourced Directly from the Farmer Producer Organisation. Your every purchase supports Indigenous Farmer and a Local Business.

Net Weight : 500g
FSSAI Certified

FYN Malabar Black Pepper Whole (500g)

FYN Black Peppercorns, referred to as King of Spices & Black Gold are Black Pepper will work their subtle, spicy magic on any dish you add them to!
Our Kerala Origin Black Pepper is Naturally Grown, Handpicked, Sun Dried, Wash Cleaned & Packed in Transparent Re-Sealable Pouches.
Non-GMO, No Chemicals, Non-Irradiated, No Colors, No Added Flavors, No Preservatives
Black Pepper has been used since antiquity both for its Flavor and as a traditional medicine in Ayurveda. Black pepper is one of the most common spices added to cuisines around the world.
Our Products are either Grown by Us or Sourced Directly from the Farmer Producer Organisation. Your every purchase supports Indigenous Farmer and a Local Business.

Net Weight : 250g
FSSAI Certified

FYN Malabar Black Pepper Whole (250g)

FYN Black Peppercorns, referred to as King of Spices & Black Gold are Black Pepper will work their subtle, spicy magic on any dish you add them to!
Our Kerala Origin Black Pepper is Naturally Grown, Handpicked, Sun Dried, Wash Cleaned & Packed in Transparent Re-Sealable Pouches.
Non-GMO, No Chemicals, Non-Irradiated, No Colors, No Added Flavors, No Preservatives
Black Pepper has been used since antiquity both for its Flavor and as a traditional medicine in Ayurveda. Black pepper is one of the most common spices added to cuisines around the world.
Our Products are either Grown by Us or Sourced Directly from the Farmer Producer Organisation. Your every purchase supports Indigenous Farmer and a Local Business.

Net Weight : 1kg
FSSAI Certified

FYN Malabar Black Pepper Whole (1 kg)

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FYN Green Cardamom is native to the lush green forest of South India, where it grows wild. Third, only the spice saffron and vanilla in value, cardamom is one of the world's most expensive spices. Cardamom or popularly called Chhoti Elaichi can enhance both sweet and savoury dishes. It has been important in Indian cuisine for thousands of years, from being a useful ingredient in sumptuous curries to adding a camphoric flavour to Indian masala chai. It's also a key ingredient in many ayurvedic medicines and herbal mixes.

Savour the dishes by adding an authentic aromatic flavour of the chhoti elaichi. Best used in rice, sweet dishes, Masala Chai, Turmeric Latte etc. Great Value as Little goes a long way.

Net Weight : 100g
FSSAI Certified

FYN Green Cardamom/Chhoti Elaichi (100g)

FYN Green Cardamom is native to the lush green forest of South India, where it grows wild. Third, only the spice saffron and vanilla in value, cardamom is one of the world's most expensive spices. Cardamom or popularly called Chhoti Elaichi can enhance both sweet and savoury dishes. It has been important in Indian cuisine for thousands of years, from being a useful ingredient in sumptuous curries to adding a camphoric flavour to Indian masala chai. It's also a key ingredient in many ayurvedic medicines and herbal mixes.

Savour the dishes by adding an authentic aromatic flavour of the chhoti elaichi. Best used in rice, sweet dishes, Masala Chai, Turmeric Latte etc. Great Value as Little goes a long way.

Net Weight : 250g
FSSAI Certified

FYN Green Cardamom/Chhoti Elaichi (250g)

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FYN Mongra Saffron is sourced and hand-picked from a small family farm in Pampore (Kashmir) that has been harvesting Kesar for 4 generations.

Pure Grade “A” Saffron, All Vivid Red Stigmas with Natural Aroma. Deep red threads contain no waste or white styles that reduce the quality, freshly processed and packed for maximum freshness.
A perfect addition to enhance recipes. Used for making saffron tea, Pasta, Biriyanis, cakes, moussaka, saffron aioli, puddings, saffron rice, curries, stews, casseroles, risottos.

Free from any kinds of preservatives, additives, artificial colours or fragrances, MSG, salt and anything else that isn’t sourced from the green fields of our saffron farms.

Packed in Transparent Zip-Lock Pouches. What You See Is What You Get!!

Net Weight : 1g
FSSAI Certified

FYN Kashmir Mongra Saffron (1g)

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Nothing but pure, high-oil-content, coriander seed (Coriandrum sativum), ground powder for ideal use. We source our coriander from Rajasthan, using only seeds with high oil content. That means you get a full, fresh, potent flavour. In every single packet. FYN coriander dhaniya powder is great for giving your dishes a fresh aroma and a hint of citrus. Dhania is the perfect addition to Indian and Mexican cuisine, but it can also be used in just about anything else. Add it to chilli or sour cream.

Net Weight : 1kg
FSSAI Certified

FYN Rajasthani Royal Coriander Dhania Powder (1kg)

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FYN High Curcumin Lakadong Turmeric from Meghalaya is high altitude world's best turmeric. It has high curcumin (7% to 12%), is pure, natural and has a strong aromatic fragrance. It is superior in quality and will help to revive and regenerate your health with this haldi. Our lakadong turmeric is 100% pure and it is not blended with any other turmeric. It is processed strictly with quality control and it has zero adulteration.

Haldi Doodh or Golden Milk Latte is a must-have made with FYN Lakadong Turmeric with a pinch of Black Pepper & saffron.

Net Weight : 400g
FSSAI Certified

FYN High Curucmin Lakadong Turmeric/Haldi Powder (400g)

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Black pepper is a commonly used spice and is popular across the world. It is rich in vitamins and minerals like manganese, phosphorus, selenium, vitamin K and carotene. It also contains essential oils like pinene, limonene and myrcene. Our product does not go through any processing, no chemicals or preservatives are added.

Net Weight : 100g
FSSAI Certified

Wild Pepper (100g)

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Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cakes.

Net Weight : 100g
FSSAI Certified
Set Content : 2

Wild Clove (100g) - Pack of 2

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VedSam presents to your farm - to - family a range of fresh, aromatic, and high-grade green cardamom/hari elaichi filled with the goodness of nature and straight from a farm in Idukki in Kerala which is renowned for the world's best green cardamom/hari elaichi and most of it gets exported due to its high quality

Premium Export Quality : Every pack of our premium export quality green cardamom/hari elaichi is filled with large big size 8mm jumbo pods that are bold green in colour and are farm fresh to make sure our customers get only the best

EcoFriendly Packing - Our green cardamom/hari elaichi is hygienically packed In Premium Zip Lock Stand Up Pouches, Glass Jars, or Steel Cans, which helps to retain natural freshness, aroma, and nutrients in an eco-friendly manner for the least impact on the environment

Traditionally Stored and Packed - We try our best to maintain consistency in quality with uniformity in colour and size, across the year. To ensure its purity and hygiene, our green cardamom/hari elaichi is cleaned, handpicked, and manually sorted in a traditional manner before packing to not just screen out extra twigs and tails but to ensure our cardamom pods are free of all kinds of impurities and contaminants

Natural and Raw - To make sure we preserve the exquisite, natural aroma, and nutritional value of our green cardamom/hari elaichi, we keep it in its raw and original state at all times and pack it without the use of any artificial colours or preservatives or additives.

Net Weight : 100g
Set Content : Pack of 2

Hari Elaichi Green Cardamom Whole (100g) - Pack of 2

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Flavour your recipes with this amazing and fragrant red chilli powder! This amazing and authentic spice is made for your favourite cooking journeys.

Net Weight : 100g
FSSAI Certified

Red Chilli Powder (100g)

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Taste the delicious flavours of sambhar with this amazing and authentic sambhar masala! This amazing masala mix is made to bring out your favourite flavours for you.

Net Weight : 100g
FSSAI Certified