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Made with traditional coffee beans roasted to perfection, this amazing Kumbakonam Degree Coffee (90:10) is perfect for your morning routine. The best addition to your breakfast regimen!

Net Weight : 250g
FSSAI Certified

Kumbakonam Degree Coffee (90 :10) - 250g

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Classic 80:20 coffee powder contains 80% specially roasted and grounded coffee powder and 20% chicory. Taste the flavours of the filtered elixer with this amazing coffee powder.

- South India's No. 1 Filter Coffee Powder.
- Best Flavor, Best Aroma
- Original Authentic Coffee Powder
- Grounded and Roasted to Perfection by the Traditional Method.

Net Weight : 200g
FSSAI Certified

Kumbakonam Degree Coffee Powder (80:20) (250g)

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Jackfruit preserve/jam/halwa is a traditional jackfruit dish of Kerala. The fruit is cooked with ghee and jaggery to reach a paste or jam-like consistency. After cooling, it can be eaten. It is considered to be one of the products rich in natural fibre and nutrients. 

Ingredients : Jackfruit, jaggery, ghee
Storage Instructions : Chakkavaratti needs to be stored in the fridge as no preservatives are added. 
Suggested Usage : Chakkavaratti can be consumed as it is a dessert. It can be used as a spread on bread or Rotis and chapattis. These are the key ingredients in dishes like Ela Ada and Chakka pradhaman/payasam.

Net Weight : 500g
Shelf Life : 1 Year
FSSAI Certified

Chakkavaratti (Jackfruit Halwa) (500g)

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Taste the goodness of South Indian flavours with this amazing Idli Molagai podi, that elevates your flavours to a new level.

Ingredients : Urad dal, fried gram dal, Bengal gram, red chilli, sesame seeds, asafoetida, curry leaves and salt.
Directions to use : Excellent side dish for idli, dosa, uthappam, curd rice or steamed rice. Best when used with sesame oil or ghee.
Suggested Usage : Podi idli, ghee roast podi dosa, podi uthappam.

Use a dry spoon. Store in an airtight container in a cool and dry place.

Net Weight : 100g
FSSAI Certified

Idli Molagai Podi (100g)

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A tasty rice addition to your every meal. This wonderful coconut chutney powder is a delicious way to make your meals healthier and the favourite way to make them the best meal ever.

Ingredients : Coconut, coriander seeds, urad dal, red chilli, tamarind, salt, jaggery and asafoetida
Directions to Use : Excellent side dish for idli, dosa, uthappam, curd rice or steamed rice. Best when used with sesame oil or ghee.

Net Weight : 100g
FSSAI Certified

Chammanthi Podi (Coconut Chutney Powder)

Jaya Lakshminarayanan

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We at Truly Traditionals deal with South Indian traditional snacks, savouries, pickles, masala powder and pappads. 