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"Authentic Taste: Our Ready to Cook mix is made with high quality raw material and choicest indigenous spices to give you a hassle free cooking experience.
 
Ease of Cooking: Prepare the dish in 3 easy steps. Just add Water, Ghee (Clarified butter) to the mix and simmer for ~ 30 to 40 minutes on medium heat with occasional stirring.
 
Health Benefits: Black soyabeans is nutritionally rich and comprises high content of protein, dietary fibre, Minerals ( such as Iron) and Vitamins. No Preservatives, No Artificial Flavour
 
Storage Directions: Store in a cool and dry place Serves: 2-3 Individuals
Shelf Life - 6 Months"

Net Weight : 130g
FSSAI Certified

Bhatt ki Churkani (Black Soyabean Based Dal), Ready to Cook Mix (130g)

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"[About the dish] : A traditional comforting dish, Mungodi is made after grinding pre soaked dal, shaping them into small pieces and drying for days.
 
Our Offering: [Authentic Taste]: Our Ready to Cook mix is made with high quality raw material and choicest indigenous spices to give you a hassle free cooking experience.
 
[Ease of Cooking] : Prepare the dish in 3 easy steps. Just add Water, Ghee (Clarified butter) to the mix and simmer for ~ 30 to 40 minutes on medium heat with occasional stirring
 
[Health Benefit] : Mungodi (Moong Dal based) is nutritionally rich in proteins, Carbohydrates and fiber

NO PRESERVATIVES, NO ARTIFICIAL FLAVORS"

Net Weight : 130g
FSSAI Certified

Mungodi (Moong Dal Based), Ready to Cook Mix (130g)

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"[About the dish] : Bade (Black gram based fritters) are traditionally made in a much-loved donut shape and are generally had with staple meals or as a snack 

Our Offering : [Authentic Taste] : The Bade mix is made with high quality raw material and choicest indigenous spices to give you a hassle free cooking experience.
 
[Ease of Cooking] : Prepare the dish in 3 easy steps. Mix the content with water, 2 tbs oil and rest the batter it for 10 mins, Prepare small donut shape pieces and fry in hot oil till golden brown

NO PRESERVATIVES, NO ARTIFICIAL FLAVORS"

Net Weight : 110g
FSSAI Certified

Bade (White Lentil Nuggets ) Mix (110g)

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"[About the dish] : Pue are sweet nuggety delight prepared with the base of semolina (Soojee). 

Our Offering: [Authentic Taste]: The Pue mix is made with high quality raw material to give you a hassle free cooking experience.
 
[Ease of Cooking] : Prepare the dish in 3 easy steps. Mix the content with water, 2 tbs oil and rest the batter for 10 mins, Prepare small droplet shapes pieces and fry in hot oil till medium brown
 
NO PRESERVATIVES, NO ARTIFICIAL FLAVORS"

Net Weight : 140g
FSSAI Certified

Pue Mix (Sweet Semolina Nuggets) Instant Mix  (140g)

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"Authentic Taste : The Seasoning is made with high quality raw material to give you a hassle free cooking experience.
 
Ease of Cooking : Just add the spicemix while frying the potato wedges and enjoy your aloo ke gutke No Preservatives, No Artifical Flavour
 
Storage Directions : Store in a cool and dry place Serves: 2-3 Individuals
 
What the packet contains : The packet contains sachets of the Aloo Gutke mix. Each Sachet is sufficient for 500 grams of potatos"

Net Weight : 80g each
Set Content : Pack of 5
FSSAI Certified

Aloo Gutke Seasoning (Potato Wedge) - Pack of 5

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"Lal Maans (literally “red meat”) is a specialty of Rajasthan. The red colour is achieved by the usage of Mithania mirch, a special Red chilly of Rajasthan. Historically this was prepared as part of evening feast. Our DIY mix will allow you to prepare the cuisine in simple 3 steps to cook Lal Maans NonVeg ForgottenFlavours
 
Packet Contains : 
1) Flavoring mix - Add this sachet along with the mutton while boiling. 
2) Gravy mix - Mix with water to prepare the gravy. 
3) Easy to follow Cooking Instruction.
 
What you need to Prepare the dish: 
1) Forgotten Flavours Laal Maas Mix. 
2) Mutton - 500g. 
3) Fresh Curd - 100g. 
4) Mustard Oil - 1 Tablespoon. 
5) Ghee - 2 Tablespoon"

Net Weight : 80g
FSSAI Certified

Rajasthani Lal Maans Gravy and Flavouring  Mix (80g)

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"Yakhni mutton is a essential part of the Kashmiri Wazwan ( A festive ensemble of dishes). Yakhni mutton is a unique dish which has fennel ( Saunf) as one of the flavouring ingredients. Prepared primarily with curd, this dish is a treat for food explorers. For Vegetarian option, this dish can also be prepared with Brinjal or Paneer.
 
What you have in the pack : 
1) Flavouring mix - Add this sachet along with the boiling mutton
2) Gravy mix - Mix with water to prepare the gravy
3) Easy to follow Instruction card
 
What you will need to prepare dish : 
1) Forgotten Flavours Yakhani Mutton Mix 
2) Mutton - 500g 
3) Whisked Curd - 500g 
4) 1 Egg"

Net Weight : 80g
FSSAI Certified

Kashmiri Yakhni Gosht Gravy and Flavouring Mix (80g)

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"A must try for the mustard loving folks, the Shorshe Murgi ( Mustard Chicken) is the equally flavourful cousin of the Shorshe Maach (Mustard Fish),
 For a vegetarian twist, Panner can be substituted for Chicken for an equally flavorful treat.
 
Pack Contains : 
1) Flavouring mix - Add this sachet along with the Chicken while marinating. 
2) Gravy mix - Mix with water to prepare the gravy. 
3) Easy to follow Cooking Instruction Card
 
What you will need to cook the dish : 
1) Forgotten Flavours Shorshe Murgi/ Paneer Mix - 1 Pack. 
2) Chicken / Paneer - 500g 
3) Fresh Curd - 4 tablespoons 
4) Mustard Oil - 5 Tablespoon 
4) Water - 350 ml (1.5 Cups)

Enjoy the unique taste in your own comfort."

Net Weight : 80g
FSSAI Certified

Bengali Shorshe Murgi (Mustard Chicken) Gravy and Flavouring Mix (80g)

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"Authentic Taste: The Seasoning is made with high quality raw material to give you a hassel free cooking experience.
 
Ease of Cooking: Just add the spice mix to your Cucumber Raita. No Preservatives, No Artificial Flavour.
 
Storage Directions: Store in a cool and dry place"

Net Weight : 80g
FSSAI Certified

Pahadi Raita - Bottle (80g)

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"Authentic Taste: The Seasoning is made with high quality raw material to give you a hassel free cooking experience.
 Ease of Cooking: Just add the spice mix to your Cucumber Raita. No Preservatives, No Artifical Flavour.
 Storage Directions: Store in a cool and dry place Serves: 2-3 Individuals
 What the packet contains - The packet contains sachets of the Pahadi Raita mix. Each Sachet is sufficient for 200 grams of curd"

Pahadi Raita Masala (Pack of 5)

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"A must try for the Vegetarian mustard lovers, the Shorshe Paneer ( Mustard Paneer) is the equally flavourful cousin of the Shorshe Maach ( Mustard Fish)
 
What you will need to cook the dish : 
Forgotten Flavours Shorshe Paneer Mix - 1 Pack, Paneer - 500g Fresh Curd - 4 tablespoons Mustard Oil - 5 Tablespoon Water - 350 ml (1.5 Cups)
 
Pack Contains : 
(1) Flavouring mix - Add this sachet along with the Chicken while marinating. 
(2) Gravy mix - Mix with water to prepare the gravy. 
(3) Easy to follow Cooking Instruction Card
 
Serves 2-3 people
Shelf Life - 6 months"

Bengali Shorshe Paneer (Mustard Paneer/ Veg ) Mix - 80g

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"We use ripe Blueberry to ensure the best taste for you.
 Our berries are vacuum dehydration at low temperatures to ensure the best flavour and nutrition extract possible suited for all taste buds.
 Ideal for snacking, add to your breakfast cereals, Bake muffins, cakes or simply after meal sweet tooth craving."

Dehydrated Blueberry (130g)

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"We use ripe Cranberries to ensure the best taste for you.
 Our berries are vacuum dehydration at low temperatures to ensure the best flavour and nutrition extract possible suited for all taste buds.
 Ideal for snacking, add to your breakfast cereals, Bake muffins, cakes or simply after meal sweet tooth craving."

Dehydrated Cranberry (130g)

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"Amla has come back to popularity owning to its vitamin C concentration.
 We use naturally ripened Fruits to bring the best taste to you. Our Amla's are vacuum dehydration at low temperatures to ensure the best flavour and nutrition extract. Ideal for all time snacking or simply after meal sweet-Sour craving."

Net Weight : 130g
FSSAI Certified

Dehydrated Amla (130g)

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"Enjoy the Tangy flavour of Ginger ( or Adrak) in a unique form. We use high quality Plants to ensure great taste for you. The Plant is vacuum dehydrated at low temperatures for the best preserved flavour. No added preservatives or artificial flavour Ideal for snacking, dice it and add to your tea or simply have it post dinner as mouth sweetener - this is one root you cannot have enough of.
 
Process: The fruits and berries are picked when ripe and vacuum dehydrated to ensure you get the best flavours of the berries
 
Storage : Store in a cool, dry place
Shelf Life: 12 months"

Net Weight : 130g
FSSAI Certified

Dehydrated Ginger (130g)

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"Dehydrated Mangoes picked when ripe and vacuum dehydrated to ensure you get the best flavours of the berries
 
Storage: Store in a cool, dry place
Shelf Life: 12 months"

Net Weight : 130g
FSSAI Certified

Dehydrated Mango (130g)

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"Dehydrated Black grapes picked when ripe and vacuum dehydrated to ensure you get the best flavours of the berries
 
Storage: Store in a cool, dry place
Shelf Life: 12 months"

Net Weight : 130g
FSSAI Certified

Dehydrated Black Grape (130g)

Forgotten Flavours

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We offer new and exciting regional cuisines and flavours in a convenient format - Ready to Cook premixes, Seasonings & Masala mixes, Gravy Mixes and Ready to Eat. You can now enjoy the flavours of India fresh in your kitchen!