Botanical Name: Emblica Officinalis + Terminalia Chebula + Terminalia Belerica.
This herbal formula is known to support many health conditions. Triphala powder is often referred to as a complete health supplement. Triphala is made from three different fruits in their dried and powdered form. Triphala is composed of the following three fruits:
- Emblica Officinalis, commonly known to Indians as amla. It is also called Indian gooseberry.
- Terminalia chebula, called haritaki in Sanskrit, is a nut-like fruit that is picked when it is still yellow and ripening. It is commonly known as hard.
- Terminalia bellirica, commonly referred to as bibhitaki in many languages and called vibhidaka in Sanskrit. Many people also call it bedda or baheda.
While the three are used separately for various health benefits, together, they can be quite a power-packed supplement for natural healthfulness. Triphala contains 5 of the 6 ayurvedic tastes. When taking Triphala, tablets or powder are prefered over Triphala capsules because one can experience these tastes. Taste is considered by Ayurveda to be an essential part of the healing process. Taste starts the digestive process and sends signals which initiate the body's own inner pharmacy.
Merlion Natural's Triphala Powder is made by mixing powders of Amla, Bahed and Haritaki. The product is processed at ISO & FSSAI Certified processing facility and then packed in Food grade consumer packs in a hygienic environment. At Merlion Natural's we ensure that only fresh batches of products are packed.
Net Weight: 227g