Sahiwal cows are perfectly adapted to the North Indian climatic conditions and rarely fall prey to disease. Ghee made in this traditional way does wonders for one’s health and well-being. They are also known for their high milking potential and ability to produce great quality milk with good fat.
- Support a healthy heart
- Improve joint health
- Boost memory & cognitive ability
- Aid in digestion
Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred Pahadi cows is cultured. Then, the curd is churned through the Bilona process. Finally, fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being.
DID YOU KNOW?
1 kg of Shoonya Sahiwal Ghee is made from 30+ litres of pure Sahiwal cow A2 milk!
Disclaimer : Shoonya Ghee is not factory-made. Natural variations may occur.
Care instructions : Store in a cool and dry place.