Pahadi cows feed on naturally growing herbs, plants and local grasses and their milk and ghee are known to be extremely beneficial and possess high medicinal value.
Pahadi cows belong to a very old and rare, grass-grazing, desi cow breed. Ghee made in this traditional way does wonders for one’s health and well-being. Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred Pahadi cows is cultured. Then, the curd is churned through the Bilona process. Finally, fire is used to heat the butter.
- Has medicinal properties
- Supports a healthy heart
- Lubricates the joints
- Good for digestion
DID YOU KNOW?
1 kg of Shoonya Pahadi Ghee is made from 30+ litres of pure Pahadi Cow A2 milk!
Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur.
Care instructions: Store in a cool and dry place.