When you remove the water and milk from the butter and churn it, it turns into a concentrate that can be called ghee. Ghee has long been used in Indian households. The term interestingly comes from Sanskrit and means ‘sprinkled’. Ghee was created to prevent the butter from spoiling in the summer. Not only is ghee used in cooking, but also
it plays a vital role in Ayurvedic medicine. Therefore, it can also be referred to as ghrita. The benefits of eating desi ghee are many – good source of energy, good for skin, hair, joints, heart, and intestinal health, and keeps constipation away. Cow Desi Ghee is made of cow's pure & fresh milk using the traditional standards, home-made style. Contains healthy fat-soluble vitamins which aid in the absorption of nutrients in foods and are essential for good health.
- Best stored away from direct sunlight.
- This product contains no additives and is free from artificial preservatives, synthetic fillers or binders.
- 100% natural, farm made in daily batches.
Net Volume : 430ml