Hand Picked Coffee beans from the mountains of Western Ghat of India. The Bean profiling of the coffee bean flavour takes up to 30 to 50 reruns at varying temperatures in the roaster which makes the coffee bean crack and develops a unique flavour and aroma 50% Robusta & 50% Arabica (Home Ground). The Grind coffee bean is still releasing gases and is given an ample amount of time to cool down before it is taken to the precision grinder. Whether you have a strainer, mocha pot or filter machine for espressos, authentic South Indian filter coffee with the best experience, taste, and aroma with authenticity and traditional methods. My favourite South Indian coffee gives the most wonderful and refreshing experience.
Net Weight : 200g