Masala Tikki is a traditional spice of Kashmir. It is a complete masala mix for vegetarian as well as for non-vegetarian dishes. Mix Two spoons full of masala tikki in 20ml cooking oil/water and make a thin paste. Add the paste mixture to your preparation during boiling or at half frying.
Can make upto 1kg of veg and non-veg dishes.
Net Weight : 200g