Kala Chana Flour (500g)

Rs. 95.00

Product Description:

Source of protein. Improve your nutritional intake by adding it to wheat flour and have healthy rotis, and parathas.

The recipe is as below :

• Wheat Flour - 1 Cup
• Kala Chana Flour - 1/4 Cup
• Ajwain/ Carrom Seeds - 1/2 Tsp
• Salt to Taste; Ghee and Water as required.
• Procedure:

1. Mix all ingredients together

2. Add water to make a dough

3. Let it rest for 10 mins

4. Cook the roti/ paratha on medium flame on a tawa/ griddle. Add ghee if required

5. Further, methi leaves can be added to the dough to make delicious methi parathas.

Net Weight : 500g

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