Made from sundried Red Chitrali Chillies and Gulgul Citrus. This hot citrusy chilli has a smokey taste and is an ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT!! - Baste Chicken, Fish of Meat in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.
- Capsicum frutescens - Sun Dried Red Chitrali Chilli
- Citrus pseudolimon - Citrus Fruit Juice
- Brassica juncea - Mustard oil
- Sodium chloride -Salt
- Cuminum cyminum -Cumin
- Carum copticum - Omam
and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot.
Net Weight : 200g