Healthy Fibres Cow Ghee is prepared from the traditional Bilona method of Holstein cow’s milk. The milk is boiled, cooled at the appropriate temperature, cultured with curds, and kept for conversion into the whole curd. The curd is then churned to derive the butter, which is further heated and melted traditionally. A spoonful of ghee in a meal contributes to better digestion overall. The rich aroma and taste will remind one of their Dadi’s ghee.