Healthy Fibres’ A2 cow ghee is prepared from the traditional Bilona method of Indian breed Gir A2 Desi cow’s milk. The milk is boiled, cooled at the appropriate temperature, cultured with curds, and kept for conversion into the whole curd. The curd is then churned to derive the butter, which is further heated and melted traditionally. When compared to other breeds of cows, Gir Cows produce superior quality milk, which eventually yields ghee with a lot of nutrients. It is used in weight loss diet plans and to accelerate better digestion. These are some reasons why Gir A2 Desi Cow ghee is widely used in Ayurveda.