Graminway Rajasthani Missi Atta is a traditional Rajasthani bread made with fine quality of whole wheat flour, besan, and spices. It is served with Gatte Ki Sabji and other traditional delicacy.
Cooking Guidelines :
1. Take 2 cups of Graminway Rajasthani Missi Atta, add water and make a soft dough.
2. Cut into small pedas and roll into a thin chapati.
3. Cook on an iron griddle with ghee and serve hot with sabzi.