Forgotten Flavours Rajasthani Lal Maans Gravy and Flavouring Mix (80g)

Rs. 160.00

Product Description:

Lal Maans (literally “red meat”) is a speciality of Rajasthan. The red colour is achieved by the usage of Mithania mirch, a special Red chilly of Rajasthan. Historically this was prepared as part of the evening feast. Our DIY mix will allow you to prepare the cuisine in simple 3 steps to cook Lal Maans NonVeg.

Packet Contains : 

- Flavoring mix - Add this sachet along with the mutton while boiling. 

- Gravy mix - Mix with water to prepare the gravy. 

- Easy to follow Cooking instructions.

What you need to Prepare the dish : 

- Forgotten Flavours Laal Maas Mix. 

- Mutton - 500g. 

- Fresh Curd - 100g. 

- Mustard Oil - 1 Tablespoon. 

- Ghee - 2 Tablespoon

Net Weight : 80g

FSSAI Certified