A must-try for Vegetarian mustard lovers, the Shorshe Paneer ( Mustard Paneer) is the equally flavourful cousin of the Shorshe Maach ( Mustard Fish)
What you will need to cook the dish :
Forgotten Flavours Shorshe Paneer Mix - 1 Pack, Paneer - 500g Fresh Curd - 4 tablespoons Mustard Oil - 5 Tablespoon Water - 350 ml (1.5 Cups)
Pack Contains :
- Flavouring mix - Add this sachet along with the Chicken while marinating.
- Gravy mix - Mix with water to prepare the gravy.
- Easy-to-follow Cooking Instruction Card
Serves 2-3 people
Shelf Life : 6 months
Net Weight : 80g