Jackfruit preserve/jam/halwa is a traditional jackfruit dish of Kerala. The fruit is cooked with ghee and jaggery to reach a paste or jam-like consistency. After cooling, it can be eaten. It is considered to be one of the products rich in natural fibre and nutrients.
Ingredients : Jackfruit, jaggery, ghee
Storage Instructions : Chakkavaratti needs to be stored in the fridge as no preservatives are added.
Suggested Usage : Chakkavaratti can be consumed as it is a dessert. It can be used as a spread on bread or Rotis and chapattis. These are the key ingredients in dishes like Ela Ada and Chakka pradhaman/payasam.
Net Weight : 500g
Shelf Life : 1 Year