Product Description:
A, D and E, making it an excellent fat source for an Indian vegetarian diet. Our desi ghee is made from grass-fed Indian desi cow milk and is free from any adulteration. Savour 100% pure desi ghee’s aroma and flavour and make every dish in your home satiating and delicious!
Regular consumption of our premium A2 ghee:
- Lowers cholesterol
- Improves heart function
- Alleviates joint pain
- Maintain the body's health and enhances its potency
Why Aditam?
- Safety
We are completely free from pesticides and chemicals, we ensure only the purest ghee reaches your family.
- Method of preparation
Aditam A2 Ghee is handmade with utmost care and hygiene. Prepared by simmering butter, which is churned from cultured curd (traditionally made Dahi), skimming all milk solids from the
surface, then pouring and retaining the clear liquid Vedic ghee.
- Nutrition
A2 Cow ghee is gluten-free and easy to digest with nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E. It is considered safe for most people with lactose or casein
sensitivities as well. However, we recommend you consult your doctor before use.
Aditam: We Value Your Trust In Us
The purest type of Desi Cow Ghee is known as the A2 Cow Ghee, which can only be produced from unbridled cows originating in India (Desi Cows).
Aditam's A2 Ghee is one of the strongest natural antioxidants and a rich source of vitamin B2, and B3, which help build up immunity, reduce inflammation and help in digestion.
It is high in Omega 3 and 9 as well.
Regular ghee might contain added substances and fake colourings, which can be unsafe for the body. Additionally, ordinary ghee doesn't contain as many nutrients as that of A2 cow ghee.
At Aditam your well-being and health are our priority therefore we do regular quality assurance and testing before delivering products to your doorstep.
- Usage
Aditam's A2 ghee can be taken as a dietary supplement. It can likewise be used to add flavour to home-prepared dishes and enhance the taste of the spices and various native ingredients.
Features
- Made from grass-fed free grazing desi cows' milk
- Made traditionally from curd
Net Volume: 500ml
FSSAI Certified
