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Taste the goodness of South Indian flavours with this amazing Idli Molagai podi, that elevates your flavours to a new level. Ingredients : Urad dal, fried gram dal, Bengal gram, red chilli, sesame seeds, asafoetida, curry leaves and salt. Directions to use : Excellent side dish for idli, dosa, uthappam, curd rice or steamed rice. Best when used with sesame oil or ghee. Suggested Usage : Podi idli, ghee roast podi dosa, podi uthappam. Use a dry spoon. Store in an airtight container in a cool and dry place. Net Weight : 100g FSSAI Certified