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A tangy spread made from organically grown fresh Apricots from the lap of Himalayas with a hint of spices. Enjoy it with bread, toast, paranthas, any other meal or straight from the bottle as it is. Ingredients: Apricot pulp, sulphur-less sugar. ginger, garam masala, black pepper, garlic, onion, red chilli, watermelon seeds, acetic acid and class II preservatives Contains no synthetic food colour Weight: 350g FSSAI Certified