Kala Chana Flour (500g)

Product Details

Source of protein.

Improve your nutritional intake by adding it to wheat flour and have healthy rotis, and parathas. The recipe is as below : 

- Wheat Flour - 1 Cup
- Kala Chana Flour - 1/4 Cup
- Ajwain/ Carrom Seeds - 1/2 Tsp
- Salt to Taste; Ghee and Water as required.

Procedure:
1. Mix all ingredients together
2. Add water to make a dough
3. Let it rest for 10 mins
4. Cook the roti/ paratha on medium flame on a tawa/ griddle. Add ghee if required
5. Further, methi leaves can be added to the dough to make delicious methi parathas.

Net Weight : 500g
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