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Tea Leaves are procured fresh from Assam and have added benefits of home-dried herbs. While on the one hand ginger helps with digestion on the other hand green cardamon, Tulsi help boost immunity. While fennel seeds & lemon grass regulate bodily fluids, add 1/2 cup water to your saucepan. 2 spoons (5-6g) of aromatic Phulo Phalo's Masala Chai. Allow it to boil for 2-3 minutes to infuse the flavours. Add 1/2 cup milk & sweetener to taste & bring to boil. Strain & serve! Net Volume: 200g FSSAI Certified