In certain forest regions in Tamil Nadu, tribals have been growing tamarind trees for over 50 years. This is honey made by the wild bees, Apis dorsata, from the blossoms of these tamarind trees and the ones growing wild around it. It has a distinctive sweet sour yet smoky flavor. The tribals collect this particular variant of honey every year to give their kids and conceived women as its best known to aid in digestion and also good for stomach ac...
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