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KDR Special Curry Masala adds magic to any simple dish. This King of spices is a big rescuer when it comes to skipping prior preparation for elaborate Punjabi dishes. It specially makes your gravy and curries taste exactly the way you like in your favourite restaurant.

Ingredients: Cumin, Black Pepper, Nutmeg, Cardamom, Coriander, Clove, Cinnamon, Bay Leaf, Kashmiri Red Pepper, Ginger, Rock Salt, Fennel, Turmeric, Mace, Star Anise etc.

How To:
Add 2-3 tablespoons of KDR Special Curry Masala in 250 grams of veg/non-veg material at the time of tadka. Please add salt & chilli as per your taste. Do not forget to add 4 onion, 4 tomatoes, garlic and ginger at the time of tadka. 

Benefits of using KDR Garam Masala:
• Rich in Vitamins
• Is a Powerful Antioxidant
• Has Anti-Inflammatory & Antibacterial Properties
• Treats Diarrhoea
• Cures Flatulence, Bloating & Indigestion
• Promotes Weight Loss

Shelf life - Use before 12 months from the date of packaging.
No Added Sugar, Soda, Maida, Reused Oils, Artificial Preservatives/Colors/Flavors.

Quantity:- 100g.
FSSAI Certified.

Special Curry Masala (100g)

Product Details