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- Made by traditional Bilona Vedic method from fresh buffalo milk from well-fed buffalo.
- Made from curd by obtaining Makhan by bi-directional churning in mitti ki handi using a wooden churner
- 100% Pure and healthy. Heals and nourishes the body.
- Good source of energy 
- Contains calcium, iron, sodium, and Omega 3 fatty acid.
- Helps reduce LDL cholesterol, improves heart functioning, improves potency and keeps the body healthy.

FSSAI Certified

Buffalo Ghee (Bilona Method) - 1L

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When you remove the water and milk from the butter and churn it, it turns into a concentrate that can be called ghee. Ghee has long been used in Indian households. The term interestingly comes from Sanskrit and means ‘sprinkled’. Ghee was created to prevent the butter from spoiling in the summer. Not only is ghee used in cooking, but also
it plays a vital role in Ayurvedic medicine. Therefore, it can also be referred to as ghrita. The benefits of eating desi ghee are many – good source of energy, good for skin, hair, joints, heart, and intestinal health, and keeps constipation away. Cow Desi Ghee is made of cow's pure & fresh milk using the traditional standards, home-made style. Contains healthy fat-soluble vitamins which aid in the absorption of nutrients in foods and are essential for good health.

- Best stored away from direct sunlight.
- This product contains no additives and is free from artificial preservatives, synthetic fillers or binders. 
- 100% natural, farm made in daily batches.

Net Volume : 430ml
FSSAI Certified

Pure Cow Ghee (430ml)

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They nurture Gir [desi] cows with affection. The cows roam freely; feed upon organic fodder; breathe non-toxic fresh air, drink pure spring water and are not administered with any antibiotics. They love these cows and treat them with care and kindness. The A2 milk procured by these Gir Cows is used to prepare ghee using the traditional Bilona Churning Process, where the Bilona is made of single wood that to tamarind wood, thus ensuring that one receives a pack of health and wellness, with all its nutrients intact.

The GHEE sold by Mysore Green under the registered trade mark Organic Express may be recognised as a health supplement. It all happens to THE GUT (THE STOMACH OR BELLY). A2 MILK TO AID RESOLUTION OF Post–dairy digestive discomfort. It helps in colonising good gut bacteria due to the presence of butyric acid. Butyric acid is food for the colon cells. Thus colon health is improved and the risk of colon cancer is reduced. More butyric acid in the gut helps to raise gut immunity which, incidentally, accounts for 80% of the total body immunity (ensuring gut health is of utmost importance if total immunity is to be improved).

Net Volume : 500ml
FSSAI Certified

Organic Express Gir Ghee (500ml)

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Made the Vedic way with a wooden churner (Bilona) in an earthen pot. Our A2 ghee is made from Gir cow's milk, where milk is turned into curd, which is then churned into white Makhan (butter). This is then heated in an earthen pot in order to make ghee. The colour will change every season based on the colour of the grass on which the cows feed. It's nature at her best!

Net Weight : 250g
FSSAI Certified

The Cowboys Farm A2 Vedic Ghee (250g)

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The Cowboys Farm A2 Ghee (250g)

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Made from the milk of cows this packaged ghee is purely organic. Using traditional processes, to retain the flavour and has a pleasing aroma and rich granular texture. Makes your meals super tasty it is a must-have in Indian households. It lends itself beautifully to varied Indian cuisine.

Somnath Cow Ghee (500ml)

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Made by Traditional Vedic Bilona Method : Our A2 Gir Cow Ghee is made with the traditional Bilona method. The process involves boiling raw, unprocessed cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. Healthy & A2 Gir Cow Ghee: Our Healthy A2 Gir Cow Ghee is ISO, HALAL, ORGANIC, and Certified. Regular consumption of our high-quality A2 Gir Cow Ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency. Incredibly Flavourful & Nutritious: Our ghee is Keto and paleo diet friendly. It is suitable for adults as well as children. Add a dollop of this A2 Gir cow ghee to your roti for a scrumptious lunch. Since it has a high heating point it retains all the essentials. 

A2 Gir Cow Ghee - Vedic Bilona Method (500ml)

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Ghee is sacred and a traditional sign of auspiciousness, good health and healing. A spoonful of ghee has always been considered to add richness and purity to the entire meal. Rich in aroma and texture, ghee kindles the digestive fire in the body contributing to better nutrition. Moumachi Ghee is made using special quality cow's milk in the most hygienic and safe conditions to ensure its purity and quality. Add delicacy to your life with Moumachi Ghee.

In recent years, ghee has made a comeback in modern household grocery lists. But Ayurveda has always mentioned ghee as one of the top ten food substances that must be included in a healthy diet. A spoonful of this good fat can supercharge your diet. Moumachi Cow’s Pure Ghee is made using special quality cow's milk in the most hygienic and safe conditions to ensure its purity and quality. Rich in aroma and texture, it kindles the digestive fire in the body contributing to better nutrition. Make sure you add this liquid gold to your list of nutrition must-haves today!

Key Benefits :
- Improves immunity & contributes to better nutrition.
- Helps to maintain the cholesterol level.
- Helps in better digestion.

FSSAI Certified

Moumachi Desi Cow Ghee

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- 100% natural Gir cow ghee
- High-quality ghee made from pure Gir cow milk
- Hygienically packed and meets food safety standards
- Free from preservatives and artificial colour
- Perfect cooking medium for adding rich flavour to meals

Storage directions : Once opened, store in a clean, dry and airtight container, store in a cool and hygienic place, away from direct sunlight.
Right Process : Wood fire, milk to whole curds, curds churned by hands (BILONA) from 4 am onwards.
Right Packaging : Packed in glass bottles, no plastic packaging.

Net Volume : 500ml
FSSAI Certified

Gaayam A2 Gir Cow Ghee (500ml)

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Our ghee is made from the milk of an indigenous cow breed named Gir from Gujarat. Our main purpose is to conserve the native cow breeds of India which are rapidly disappearing due to slaughter and the increase in imported cow breeds. We treat our cows with utmost care and dignity and ensure the calf gets enough milk before we milk the cow. We use the traditional BIlona method to make the ghee and this is the method that gives the most nutritious and healthy ghee. Thank you for purchasing from us and contributing to the conservation of the native cattle of India.

Net Volume : 500ml
FSSAI Certified

Honey and Spice AGNA A2 Desi Cow Ghee (500ml)

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Our ghee is made from the milk of an indigenous cow breed named Gir from Gujarat. Our main purpose is to conserve the native cow breeds of India which are rapidly disappearing due to slaughter and the increase in imported cow breeds. We treat our cows with utmost care and dignity and ensure the calf gets enough milk before we milk the cow. We use the traditional BIlona method to make the ghee and this is the method that gives the most nutritious and healthy ghee. Thank you for purchasing from us and contributing to the conservation of the native cattle of India.

Net Volume : 250ml
FSSAI Certified

Honey and Spice AGNA A2 Desi Cow Ghee (250ml)

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Taste the amazing flavours of Indian heritage with this tasty and healthy organic Desi Gir Cow ghee! This healthy alternative to otherwise produced ghee will make for a wonderful addition to your kitchen.

Net Weight : 1L
FSSAI Certified

Organic Desi Gir Cow Ghee (1 L)

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"Our Grass-fed Organic Turmeric ghee is made from the milk of desi cows, fed on fresh green grass. The only ingredients are desi ghee, and organic turmeric root powder with absolutely nothing else added to it. The turmeric powder used is naturally rich in curcumin. Turmeric promotes digestion and assimilation of nutrients. Curcumin, an active component of Turmeric, is a strong anti-inflammatory agent and is rich in antioxidants. We have infused these spices with our desi ghee to maximize their effect. Our Turmeric Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils made with pure turmeric.  On top of all the health benefits of our Original Recipe Ghee, turmeric is known for aiding digestion, reducing inflammation, and increasing alkalinity and circulation in the body. Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin.

Premium Quality Turmeric Ghee : Vanalaya Turmeric ghee is made from ghee infused with Turmeric content of 30% in it.
Turmeric Ghee Preparation : This unique ghee is prepared by mixing and boiling turmeric powder with ghee. This ghee is bitter in taste and is an excellent source of vitamins and energy. It is considered one of the 100 healthiest foods - healthier than any fruit or vegetable. 
Rich in Turmeric : Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin. Traditionally, turmeric is always cooked in ghee
Improve Digestion : Ghee and turmeric is known for aiding digestion, reducing inflammation, and increasing alkalinity and circulation in the body.
Bilona Traditional Method : We prepare cow Ghee in a traditional method. This Vedic method is the best process to prepare cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
No Preservatives and Chemicals : Free from Pesticide and Gluten-free, sugar-free, natural, no preservative
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.

Net Volume : 500ml
FSSAI Certified"

Vanalaya Turmeric Infused Desi Cow Ghee (500ml)

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"Our Grass-fed Organic Moringa ghee is made from the milk of desi cows, fed on fresh green grass. The only ingredients are Grass-fed organic cultured ghee, organic Moringa leaf powder with absolutely nothing else added to it. The Moringa powder used in it is naturally rich in vitamins and minerals. Moringa contains hydrating and detoxifying elements, which also boosts skin and hair health. When infused with A2 desi cow ghee, a natural bio enhancer, it results in the maximum absorption of the nutrients present in the herb.

Premium Quality Moringa Ghee: Vanalaya Moringa ghee is made from ghee infused with moringa content of 30% in it.
Moringa Ghee Preparation : This unique ghee is prepared by mixing and boiling moringa powder with ghee. This ghee is bitter in taste and is an excellent source of vitamins and energy. It is considered one of the 100 healthiest foods - healthier than any fruit or vegetable. 
Balance Vata : Moringa can reduce the imbalance in Vata especially when drumsticks or leaves are consumed with ghee. It can improve digestion
Bilona Traditional Method : We prepare Gir cow Ghee in a traditional method. This Vedic method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
No Preservatives and Chemicals : Free from Pesticide and Gluten-free, sugar-free, natural, no preservative
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. 
Grass Fed : The cows are grass-fed and factory fed in sheds and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 500ml
FSSAI Certified

Vanalaya Moringa Infused Desi Cow Ghee (500ml)

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"Our Grass-fed Organic Ashwagandha ghee is made from the milk of desi cows, fed on fresh green grass. The only ingredients are Grass-fed organic cultured ghee and organic Ashwagandha powder with absolutely nothing else added to it. Ashwagandha Ghee calms the nervous system and is believed to reduce anxiety or stress. Ashwagandha Ghee promotes the health of the adrenal system that manages the body’s response to environmental, physical and emotional stress. Ashwagandha has high levels of antioxidants which fight signs of ageing such as wrinkles, dark spots, fine lines, and blemishes.

Premium Quality Ashwagandha Ghee : Vanalaya Ashwagandha ghee is made from ghee infused with Ashwagandha content of 30% in it.
Ashwagandha Preparation : This unique ghee is prepared by mixing and boiling Ashwagandha powder with ghee. This ghee is bitter in taste and is an excellent source of energy. 
Balance Vata : Ashwagandha and ghee are both powerful superfoods that externally promote beautiful glowing skin and healthy hair.
Bilona Traditional Method : We prepare Gir cow Ghee in a traditional method. This Vedic method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
No Preservatives and Chemicals : Free from Pesticide and Gluten-free, sugar-free, natural, no preservative
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. 
Grass Fed : The cows are grass-fed and factory fed in sheds and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 500ml
FSSAI Certified"

Vanalaya Ashwagandha Infused Desi Cow Ghee (500ml)

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"Vanalaya follows a traditional hand churning method to prepare pure ghee from A2 milk of desi cows. Our Grass-fed Organic Ghee is made from A2 milk of pastured cows, fed on fresh green grass. The one and only ingredient is A2 milk, with absolutely nothing else added to it. A2 Desi Cow Ghee is organic and all of our products are pure slow cooked and hand made. Vanalaya presents to you Pure traditionally Bilona method of ghee made from churning the curd. Using the traditional hand churned Bilona Padathi, our Desi A2 Milk Cow Ghee is made true to the ancient Vedic method of ghee production “Bilona Padathi”. This gives it the rich aroma and flavour that you expect from Desi Ghee. This A2 ghee has ayurvedic benefits and is an excellent fat for your Keto Diet. Our cows are grass fed true to ancient processes of cow rearing and milk production from desi cows.

PURE GHEE: Our A2 Desi Cow Ghee is made from the milk of desi cows, a cow breed native to the historic belt of South Karnataka's Mysore, Mandya, Hassan, and Tumkur districts. These cows are grass-fed and not factory-farmed, and they are not cross-bred, giving our Ghee its unique, natural features.
BILONA TRADITIONAL METHOD: We prepare Desi Ghee by traditional method. This Vedic method is the best process to prepare Desi cow Ghee.  The ayurvedic method of making curd (Bilona) from desi cow's milk was utilised. Makhan is then boiled over a low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses.
TRADITIONAL RITUAL: We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. 
GRASS FED: The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
RICH IN OMEGA FATTY ACIDS: The beta-casein protein found in A2 milk, which is used to manufacture our ghee, is extremely high in minerals like calcium, iron, fat-soluble vitamins A, D, and E, as well as Omega-3 and Omega-6 fatty acids. Lactose intolerance sufferers would appreciate the A2 Desi Ghee. The body can readily digest this ghee because it is hand-churned; this is because it helps the gastric juices in your system break down the things you eat.
"

Vanalaya A2 Desi Cow Ghee from A2 Milk (500ml)

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"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 1000ml
FSSAI Certified"

Vanalaya A2 Gir Cow ghee from A2 Milk (1000ml)

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"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 500ml
FSSAI Certified"

Vanalaya A2 Gir Cow ghee from A2 Milk (500ml)

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"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 400ml
FSSAI Certified"

Vanalaya A2 Gir Cow ghee from A2 Milk (400ml)

Gir Cow ghee Front.jpg

"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 200ml
FSSAI Certified

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