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Made from sundried Red Chitrali Chillies and Gulgul Citrus. This hot citrusy chilli has a smokey taste and is an ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT!! - Baste Chicken, Fish of Meat in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes. Contains : - Capsicum frutescens - Sun Dried Red Chitrali Chilli - Citrus pseudolimon - Citrus Fruit Juice - Brassica juncea - Mustard oil - Sodium chloride -Salt - Cuminum cyminum -Cumin - Carum copticum - Omam and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot. Net Weight : 200g FSSAI Certified