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Himachilli Smokey Red Chilli Chukh

by Himalayan People


Product Details

Made from sundried Red Chitrali Chillies and Gulgul Citrus. This hot citrusy chilli has a smokey taste and is an ideal addition to snacks or as an additive to foods. Use for cooking, as a garnish or as a dip. HOT & CITRUSY & HOT !! - Baste Chicken, Fish of Meats in Himachilli Chukh and oven grill. - Use as a dip for tempuras, samosas, crackers or tortillas. - Use sparingly as a spread in sandwiches to make hot and spicy. - Mix with Pasta sauce to add ZING!! - Add in Stir Fry or Noddles - Use in cooking as a flavoured chilli paste And many more recipes.

Capsicum frutescens- Sun Dried Red Chitrali Chilli
Citrus pseudolimon- Citrus Fruit Juice
Brassica juncea- Mustard oil
Sodium chloride-Salt
Cuminum cyminum-Cumin
Carum copticum- Omam

and other trace spices. Please check for your allergies or food restrictions. Warning: Very hot. 

FSSAI Certified
Net weight : 200g
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