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Our ghee comes from high-altitude Himalayan Cows, homemade in the villages of Himachal Pradesh. These mountain cows graze on fresh forest fodder, shrubs, herbs, and many medicinal plants, thus producing milk that has high nutritional value. Himalayan cow gives 3-5 liters of milk a day. It takes 20-30 liters of milk to produce 1 kg of ghee.
Ingredients
Pure Ghee made from Pahadi Cow's whole milk (thick grain)
Usage
Butter is churned out of curd made from the milk and boiled to get this delicious ghee. Ghee can be added to vegetables, curries, and slathered over rotis. One can have 1-3 teaspoons of ghee during the day. Ghee strengthens the body eliminating toxins, boosting immunity at the same time. Ghee can also be used for hair care and as a skin moisturizer rich in omega acids.

* Not recommended for high heat applications like frying. Mild residue and colour difference is natural and a sign of purity.

Net Weight : 150g
FSSAI Certiified

Himalayan Desi Cow Ghee (150g)

Product Details