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Impart an unmistakable zest across pickles, mashes, and fish curries with our single-press mustard oil. Mustard demands respect - a good chef knows this. It leaves a sharp aftertaste and adds wonders to your food when used right. Our wood-pressed, chemical-free mustard oil is the bomb. A preservative of choice for pickle-makers, this oil is entirely unprocessed and amber in colour. Made in small batches from sun-dried black mustard seeds at our farm, it takes us fifteen kilos of mustard and three whole hours of continuous crushing to make one batch of this oil. Net Volume : 1L FSSAI Certified