Customer Ratings
& Reviews
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4
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Product Details
"A must try for the Vegetarian mustard lovers, the Shorshe Paneer ( Mustard Paneer) is the equally flavourful cousin of the Shorshe Maach ( Mustard Fish) What you will need to cook the dish : Forgotten Flavours Shorshe Paneer Mix - 1 Pack, Paneer - 500g Fresh Curd - 4 tablespoons Mustard Oil - 5 Tablespoon Water - 350 ml (1.5 Cups) Pack Contains : (1) Flavouring mix - Add this sachet along with the Chicken while marinating. (2) Gravy mix - Mix with water to prepare the gravy. (3) Easy to follow Cooking Instruction Card Serves 2-3 people Shelf Life - 6 months"
