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Happy Karma Oats flour is a brilliant Gluten-free replacement for our daily use flour. It's high in antioxidants, dietary fibre, and proteins. It's high time we ditch the HELLthy and find a HEALTHIER substitute! And what's a better pick than, Happy Karma Oats flour? Nutrition with zero Adulteration is the right fit to keep you FIT!

Net Weight : 400g
FSSAI Certified

Happy Karma Oats Flour (400g)

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Happy Karma Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Buckwheat is an ingredient in many everyday food products, such as breakfast foods, flour, and noodles.

Net Weight : 650g
FSSAI Certified

Happy Karma Buckwheat Flour (650g)

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Happy Karma Quinoa Flour is a nutritional powerhouse and well known for its health benefits such as being high in protein, rich in fibre, minerals, antioxidants and all nine essential amino acids. This gluten-free non-cereal hasn’t been processed and refined, leaving its original nutrients intact.  It provides the body with all the correct richness and heals it from the inside.

Net Weight : 650g
FSSAI Certified

Happy Karma Quinoa Flour (650g)

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Makes sumptuous idlis (fermented way), upma and halwa!

Recipe for fermented idli :
- Trinity Rawa - 2 Cups
- Urad Dal - 1 Cup
- Cow Ghee and Salt to Taste

Procedure :
1. Soak Urad dal and Trinity Rawa for 3-4 hours, separately
2. Grind Urad dal to make a thick paste; drain excess water from Rawa and add it to the paste
4. Add salt, mix the ingredients well and allow it to ferment overnight
5. Grease idli plates with Cow Ghee and steam the idlis for 20 mins at medium flame.

Net Weight : 500g
FSSAI Certified

Trinity Multi-millet Rawa (500g)

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Source of protein.

Improve your nutritional intake by adding it to wheat flour and have healthy rotis, and parathas. The recipe is as below : 

- Wheat Flour - 1 Cup
- Kala Chana Flour - 1/4 Cup
- Ajwain/ Carrom Seeds - 1/2 Tsp
- Salt to Taste; Ghee and Water as required.

Procedure:
1. Mix all ingredients together
2. Add water to make a dough
3. Let it rest for 10 mins
4. Cook the roti/ paratha on medium flame on a tawa/ griddle. Add ghee if required
5. Further, methi leaves can be added to the dough to make delicious methi parathas.

Net Weight : 500g
FSSAI Certified

Kala Chana Flour (500g)

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Protein drink.

Sattu made of roasted gram is a stable diet in Bihar. 

Take 2 Tsp in a glass of water, stir it and drink it. That is what it takes. Being high in protein helps to keep cool and is very good for digestion as well. 

Net Weight : 500g
FSSAI Certified

Flavored Sattu | Protein Powder (500g)

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Relish no-flatulence pakoras from Besan/Gram flour which is processed in our exclusive Gluten-free facility! These perfect addition to your kitchen needs.

Net Weight : 500g
FSSAI Certified

Besan and Gram Flour (500g)

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Gluten free Jowar Missi flour – our proprietary blend of organic Sorghum, Black Chickpeas, Tapioca Flour and Guar Gum.

The consistency and constituents of the flour are a delight in dough making. The flour has been finely ground to suit the needs of roti, puri and paratha making.

Guess what!!! You can now make gluten-free Rotis/puri and parathas with a rolling pin.

Net Weight : 500g
FSSAI Certified

Jowar Missi Roti Flour Blend (500g)

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A wonderful blend of Roasted Foxtail, Kodo and Browntop Millet flour.
Improves Blood Alkalinity: Foxtail Millet is highly alkaline in nature and improves blood pH balance

Cardiac Health: It helps in clearing blockages in blood vessels. It not only cleans the blood vessels but also helps in rejuvenating them

Diabetic Friendly: Improves Insulin levels reduces fasting sugar levels and low glycemic index.

Strengthens Immune System: Contains polyphenols that contain anti-bacterial properties and work against a number of infectious bacteria

Rich in Fiber: Eases constipation & Helps detoxify the body
Rich in Minerals: High in  Iron, Calcium, Potassium, Magnesium
Helps control High Blood Pressure.

Net Weight : 500g
FSSAI Certified

Trinity Multi Millet Flour (500g)

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Good Graze Organic Coconut Flour is made from premium quality coconut meat which is dried and then grounded.
It has a distinct mild and sweet taste naturally.
It is a unique alternative to grain flour. Great for people who are on a low-carb diet.

Net Weight : 175g
FSSAI Certified

Coconut Flour (175g)

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Multi millet flour has 7type of millets and can be used as dosa, chapati, or poori. 

We formulated this recipe for a change in the kitchen with a high nutritious valued product for your children's growth and development.

Net Weight: 400g
FSSAI Certified

Multimillet Flour/Sirudhaniya Flour (400g)

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Cook your favourite meals with this amazing sprouted ragi flour! The perfect companion to your every healthy meal!

Net Weight: 400g
FSSAI Certified

Sprouted Ragi Flour (1kg)

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Healthy Fibres gram flour is stone grounded from unpolished Bengal gram. This flour is widely used by people across India for various cuisines. No added colour or adulterant makes this liked by all.

Net Weight: 1kg
FSSAI Certified

Stone Ground Gram Flour (1kg)

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Healthy Fibres Finger millet/Ragi Flour is highly nutritious flour that is milled by the traditional process of stone grinding where the temperature during the milling process is under control. This flour is rich in fibres with zero adulterants. The raw materials are of superior quality adding to the unique taste of ragi in this flour.

Net Weight: 1kg
FSSAI Certified

Stone Ground Ragi Flour (1kg)

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Healthy Fibres wheat flour owes its benefits to the process it has been manufactured by Sharbati Wheat from a region named Sehore in Madya Pradesh is stone ground with controlled temperature to retain its nutrients. The product contains the bran and is rich in fibres, which leads to better digestion. Chappthis/Rotis from this flour is surely something to relish as they are soft as butter.

Net Weight: 5 Kg
FSSAI Certified

Sharbati Stone Ground Wheat Flour (5 kg)

Healthy Fibres wheat flour owes its benefits to the process it has been manufactured by Sharbati Wheat from a region named Sehore in Madya Pradesh is stone ground with controlled temperature to retain its nutrients. The product contains the bran and is rich in fibres, which leads to better digestion. Chappthis/Rotis from this flour is surely something to relish as they are soft as butter.

Net Weight: 1kg
FSSAI Certified

Sharbati Stone Ground Wheat Flour (1kg)

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Amaranth has been getting a lot of attention from the international nutrition community in recent years but in India it’s been widely enjoyed for centuries. 
This naturally Gluten-Free grain is a source of fibre as well as monounsaturated fats, similar to those found in avocado and olive oil. Amaranth also takes the title for the grain richest in protein, with some 28g per 100g, making it ideal for a vegetarian diet. True farm Amaranth also has an impressive level of nutrients as its rich in magnesium, iron, manganese, folate, and vitamin B6. It is also a source of calcium, zinc, and vitamins B2 and B5.

Combined with protein and fibre, True farm Amaranth is ideal for enhancing energy levels as well as managing appetite.

Cook by covering with water, bringing the water to a boil, and then simmering for 15 minutes, or ‘pop’ the grain by adding 1 or 2 tablespoons to hot oil, move briskly until it pops. Allow cooling before enjoying.

Net Weight : 250g
FSSAI Certified

Organic Amaranth (250g)

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Coconut Flour: The Healthiest Flour in Town 

Descendent amongst foods that come from the fruit of the palm tree Cocos nucifera, coconut flour is a gluten-free gift for your good health. A by-product of coconut milk production, Qualinut’s premium quality coconut flour is made from ground and dried coconut meat. The first origination of coconut flour was seen in the Philippines where it was extracted during coconut milk production. Beyond an undeniable nutritional profile, coconut flour chiefly contributes to regulating blood sugar, coronary health, improves digestion, and also was proven to reduce weight. It has a very subtle and mild taste and can be used for a wide array of baking goods.  

Health Benefits
• Low GI
• Keto Friendly
• Improves Digestion
• Regulates Blood Sugar
• Good for Bone Health 

- Storage : Store in a cool dry place, away from direct sunlight. 
- Shelf Life : Best before 6 months from date of packaging.

Net Weight : 500g
FSSAI Certified

Qualinut Coconut Flour (500g)

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Keto Flour: Guilt-free & Gluten-free! 

Loaded with health benefits and made from premium ingredients like coconut flour, amaranth flour, sorghum flour, moong dal, flaxseeds powder, potato starch, corn flour, ajwain and natural gum, Keto flour is your go-to-guy for wholesome goodness. Qualinut’s premium-grade Keto Flour is 100% natural and vouches for zero chemicals and preservatives additions. The most enriching benefits of keto flour are the traits that it includes being gluten-free, contributing to fat management, enhancing the quality of skin and hair, improving muscle mass and more. Being a super healthy disciple of the flour community, Keto Flour is significantly recognized for its high content of vitamins and minerals.  

Health Benefits
• Supports weight loss
• improves heart health
• Gluten Free
• Improves the quality of skin & hair
• Rich in protein

- Storage : Store in a cool dry place, away from direct sunlight. 
- Shelf Life : Best before  6 months from date of packaging.

Net Weight : 500g
FSSAI Certified

Keto Flour (Low Carb) - 500g

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Black Chana Flour (Sattu) – The High Protein Flour

Qualinut bring to you the best quality black chana flour, milled in stone grinders & slow roasted in old traditional fashion. A new add on to the category of flours, especially recommended to those looking for a natural source of protein. 
This delicious and satiating, traditionally consumed flour is 100% Natural, free from artificial preservatives, synthetic fillers or binders. 

A wholesome meal.

Health Benefits
• Protein Packed Flour
• Rich in Fibre
• Low GI Index
• Improves Skin Quality
• Stimulates Muscular Growth

Storage
Store in an airtight container, in a cool dry place.

Shelf Life
Best before 3 months from date of packaging.

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