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Chickpeas contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Besides being an excellent vegan and gluten-free source of protein and fibre, chickpeas also contain exceptional levels of iron, vitamin B-6, and magnesium. Chickpeas help to increase satiety, boost digestion, keep blood sugar levels stable, increase protection against disease and more. Net Weight : 1 Kg FSSAI Certified