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It includes kaitha, ajwain, piplamool, heeng, myrobalan, dry ginger, amla, kaloungi, marodphally, turmeric, sendha namak, cumin, kala namak, salt, aniseed and beheda. It is used like chat masala and eaten mainly with Kadhi-Rice, Dal Chawal, Roti- Ghee and Puris. Net Weight : 100g Each Set content : Pack of 5 FSSAI Certified