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Naturally produced by traditional cultivation methods in Himalayan terrain ranges of Meghalaya without use of chemical fertilizers. It is an earthy, floral spice fire dried for a concentrated flavor and smoky aroma. Black Cardamom is largely used in savory Indian dishes ranging from curries, stews, dal and pulao. It's also an important ingredient in Garam Masala Mix. Net Weight : 250g FSSAI Certified