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Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour and has been part of Indian cooking since centuries. It is a good source of dietary fibre, iron, magnesium and manganese. It also aids in digestion and is very effective in fighting salmonella bacteria. Coriander can be added to a wide range of Indian curries and dals. FSSAI Certified Net Weight: 100g