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Masala Tikki is a traditional spice of Kashmir. It is a complete masala mix for vegetarian as well as for non-vegetarian dishes. Mix Two spoons full of masala tikki in 20ml cooking oil/water and make a thin paste. Add the paste mixture to your preparation during boiling or at half frying.

Can make upto 1kg of veg and non-veg dishes.
Net Weight : 200g
FSSAI Certified

Masala Tikki (200g)

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Palm jaggery is made out of palm sap (juice) tapped from the inflorescence of the tree The collected palm juice is sifted and simmered in a large vessel for further than 2 hours. The puree gets thicker and then becomes thicker before even being formed into the shape desired. It's been found that regular intake of palm jaggery enhances gut health. The sweetener helps promote normal bowel movements and detoxifies the system by initiating enzymes. Cold and cough are the most prevalent illnesses reassured by palm jaggery. Palm jaggery is full of nutrients like iron, folic acid, potassium, and calcium, has the least GI and is an established cough and cold cure.

Best way to storage : Store it by making syrup.

Instructions :
- Take 2-3 palm jaggery blocks. Break it using a knife or fork. Measure 1.5 cups of palm jaggery using a measuring cup & keep it ready.
- Add the palm jaggery in a saucepan and add 3/4 cup of water.
- Boil the palm jaggery in medium flame for 3-5 minutes until it melts completely.
- Once the palm jaggery is melted, continue cooking on a medium flame for 10 minutes. Keep the flame low to medium and stir it occasionally to avoid burning at the bottom. Boil until the syrup is slightly sticky and slightly thick. Switch off the flame once done. It took 15 minutes in total to reach the syrup consistency. The consistency is essential for storing the palm jaggery syrup; it should be neither thick nor too runny.
- Now strain the jaggery syrup using a filter in another vessel. Store in an airtight glass container once the palm jaggery syrup is cooled down.

Net Weight : 250g
FSSAI Certified

Natural Palm Jaggery (Diabetic-friendly) - Karupatti (250g)

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Chutney Powder is a part of Indian cuisine. It's served along with the breakfast dishes or even with hot plain steamed rice. They come in many flavours and variations and is a healthy time-saver and are always in stock in almost all the houses in South India. Chutney powder is mostly served with South Indian tiffin items like Idli, Dosa, or hot steamed rice, Sambar, and Palya with some ghee. Ability to help manage diabetes, boost skin health, improve respiratory health, strengthen the immune system and helps prevent cancer.

Ingredients : Red Chilli, Garlic, Tamarind, Cumin, Coriander, Urad Dal, Chana Dal, Moong Dal, Salt, Bitter Gourd, and Oil.

The chuntey powder-podi mixed with sesame oil or coconut oil gives a unique taste. If you haven’t tried it yet, we highly recommend you give it try.

Net Weight : 100g
FSSAI Certified

Bitter Gourd Chutney Powder (100g)

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Chutney Powder is a part of Indian cuisine. It's served along with breakfast dishes or even with hot plain steamed rice. They come in many flavours and variations and is a healthy time-saver and are always in stock in almost all the houses in South India. Chutney powder is mostly served with South Indian tiffin items like Idli, Dosa, or hot steamed rice, Sambar, and Palya with some ghee.

- Rich source of Vitamins A, C & E, minerals like iron, calcium, potassium and amino acids. Helps prevent diabetes, heart disease, anaemia, and arthritis. Helps prevent liver disease and digestive disorders.

Ingredients : Drumstick Leaf, Cumin, Red Chilli, Salt, Chana Dal, Urad Dal, Garlic, Coriander Seed, and Tamarind.

The chuntey powder-podi mixed with sesame oil or coconut oil gives a unique taste. If you haven’t tried it yet, we highly recommend you give it try.

Net Weight : 100g
FSSAI Certified

Drumstick Leaf Chutney Powder (100g)

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Chutney Powder is a part of Indian cuisine. It's served along with breakfast dishes or even with hot plain steamed rice. They come in many flavours and variations and is a healthy time-saver and are always in stock in almost all the houses in South India. Chutney powder is mostly served with South Indian tiffin items like Idli, Dosa, or hot steamed rice, Sambar, and Palya with some ghee.

- Rich amounts of plant omega-3s.Highest plant source of Lignans (plant-based micronutrients). Helps naturally reduce cholesterol levels, good for the heart.
Ingredients : Flax seeds, Cumin, Red Chilli, Salt, Curry leaf, Garlic, and Tamarind.

The chuntey powder-podi mixed with sesame oil or coconut oil gives a unique taste. If you haven’t tried it yet, we highly recommend you give it try.

Net Weight : 100g
FSSAI Certified

Flax Seeds Chutney Powder (100g)

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Chutney Powder is a part of Indian cuisine. It's served along with breakfast dishes or even with hot plain steamed rice. They come in many flavours and variations and is a healthy time-saver and are always in stock in almost all the houses in South India. Chutney powder is mostly served with South Indian tiffin items like Idli, Dosa, or hot steamed rice, Sambar, and Palya with some ghee.

Soft spice gun powder is a coarse spice powder that typically contains Urad Dal, Chana Dal, Red Chili, Garlic, Tamarind, Cumin, Coriander, Salt, Oil, and Curry Leaf. Sprinkle some of this magic spice powder over dosas or idlis along with a generous drizzle of gingelly oil or ghee and you are assured to get your taste buds a treat.

- The chuntey powder-podi mixed with sesame oil or coconut oil gives a unique taste. If you haven’t tried it yet, we highly recommend you give it try.
- Please store in an air-tight container.
- The Dry Chutney powders have a shelf life of 6 months.

Net Weight : 200g
FSSAI Certified

Soft Spice Chutney Powder (200g)

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Chutney Powder is a part of Indian cuisine. It's served along with breakfast dishes or even with hot plain steamed rice. They come in many flavours and variations and is a healthy time-saver and are always in stock in almost all the houses in South India. Chutney powder is mostly served with South Indian tiffin items like Idli, Dosa, or hot steamed rice, Sambar, and Palya with some ghee.

Garlic Chilli Gun powder is made with dal, red chillies and garlic which is a condiment for idli, dosa or even rice and is very popular in the Andra region. This powder can also be added to vegetable curries/gravies. The possibilities are endless.
Ingredients : Red Chilli, Garlic, Salt, Cumin, and Curry Leaf.

- The chuntey powder-podi mixed with sesame oil or coconut oil gives a unique taste. If you haven’t tried it yet, we highly recommend you give it try.
- Please store in an air-tight container.
- The Dry Chutney powders have a shelf life of 6 months.

Net Weight : 200g
FSSAI Certified

Garlic Chilli Chutney Powder (200g)

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Fresh and Natural Farm-Raised Pure Honey bring you the true goodness of nature with pure and natural honey collected from the best-known evergreen forests of the Western Ghats, rich in medicinal plants.

Net Weight : 300g
FSSAI Certified

Organic Express Pure Honey (300g)

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White peppercorn (ಬೋಳು ಮೆಣಸು) benefits : White pepper contains many active components which are good for our health. 
- Rich in antioxidants. 
- Used in Ayurveda preparation Main substance is piperine. Capsaicin in white pepper helps burn excess fat in the body, thus being good for obese people. 
- It contains anti-inflammatory properties. digestion of food and reduces flatulence (gas). 
- Reduces high blood pressure, thus helping the health of the heart. white pepper is good for bone health. 
- It is traditionally used to treat arthritis. 
- It helps the removal of excess mucus. 
- Good for the management of respiratory problems including colds and coughs. 
- Most of the Ayurveda medicine for respiratory health contain white pepper. 
- Good for the brain, as it prevents degeneration of brain cells. 
- As white pepper helps in proper metabolism in the body, energy level is automatically increased.

Net Weight : 300g


Organic Express White Pepper Whole (Safed Mirch Sabut) Natural (Unbleached) White Peppercorns (300g)

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Taste the goodness of South Indian flavours with this amazing Idli Molagai podi, that elevates your flavours to a new level.

Ingredients : Urad dal, fried gram dal, Bengal gram, red chilli, sesame seeds, asafoetida, curry leaves and salt.
Directions to use : Excellent side dish for idli, dosa, uthappam, curd rice or steamed rice. Best when used with sesame oil or ghee.
Suggested Usage : Podi idli, ghee roast podi dosa, podi uthappam.

Use a dry spoon. Store in an airtight container in a cool and dry place.

Net Weight : 100g
FSSAI Certified

Idli Molagai Podi (100g)

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Liquid jaggery is an intermediate product obtained from concentrating sugarcane juice after clarification. It is semi-liquid and is also known as a sugarcane juice concentrate. In Kannada, it is popularly known as Joni Bella. It is used in various confectionery items as well as in making flavoured drinks.

Net Weight : 500g
FSSAI Certified

Organic Express Alemane Jaggery (500g)

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Made from the sap of the date palm tree, this golden powder is the sweetest addition to a healthy and conscious kitchen. 

- It is a natural sweetener, with 0% added sugars or preservatives, and is naturally processed. Its healthy carbohydrates and versatile use make it an indispensable ingredient to start an energetic day! 
- It is effective in preventing and treating the common cold and cough, especially during winter. 
- Its complex carbohydrates help in better digestion of food over a long period of time, thus keeping the body energised for longer.

Net Weight : 200g
FSSAI Certified

Conscious Food For Kids Super Jaggery Powder (200g)

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Agrahari Jayaka Red chilli powder is made with the highest quality whole chillies that are carefully handpicked. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.

Net Weight : 400g (200g x 2)
Set Content : 2
FSSAI Certified

Agrahari Jayaka Pure Homemade Chilly Powder (200g x 2, 400g)

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Unlike any other, this pickle combines the yummy sourness of raw plums with warm spices and fresh ginger and garlic.

Ingredients : Raw plums, ginger, garlic, mixed spices, salt, chilli powder, vinegar, jaggery & vegetable oil.

- No artificial preservatives or chemicals
- Vegan and Gluten­ Free
- Handmade in small batches
- Best before 12 months from manufacture

Net Weight : 315g
FSSAI Certified

Big Bear Raw Plum Pickle (315g)

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Made with rose water and rose petals, this beautiful and nourishing soap is a must for your daily skincare. Make your very own routine with these amazing handmade and homemade soaps!

Net Weight : 75g each
Set Content : 4

Homemade Aloevera Soap (4x75g, 300g)

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Made with neem leaves, this beautiful and nourishing soap is a must for your daily skincare. Make your very own routine with these amazing handmade and homemade soaps!

Net Weight : 75g each
Set Content : 4

Homemade Neem Soap (4 x 75g, 300g)

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Nydile Foods Sambar Powder contains masala mix used to prepare a breakfast/lunch dish called Sambar. Sambar is famously had along with hot steamed idlis/dosas for breakfast and with rice for lunch/dinner. Sambar is a lentil-based dish prepared using your choice of vegetables and our perfectly blended masala mix can be added to complete your dish.

Best Before 6 Months From Manufacture.

FSSAI Certified

Sambar Powder (250g)

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Nydile Super Garam Masala can be used to prepare any vegetarian curries like mixed veg, chana, rajma, paneer etc., or non-vegetarian dishes. It can also be used in the stuffing of parathas like aloo, paneer, gobi etc. for a perfect balance of spice blend and aroma. Additionally, it also enhances flavour when added to rice preparations like biryani.

Best Before 6 Months From Manufacture.

Net Weight : 200g
Set Content : 2
FSSAI Certified

Super Garam Masala (100g x 2), 200g

Nydile Super Garam Masala can be used to prepare any vegetarian curries like mix veg, chana, rajma, paneer etc., or non-vegetarian dishes. It can also be used in the stuffing of paratha like aloo, paneer, gobi etc. for a perfect balance of spice blend and aroma. Additionally, it also enhances flavor when added to rice preparations like biryani.

Best Before 6 Months From Manufacture.

Net Weight : 250g
FSSAI Certified

Super Garam Masala (250g)

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Bring the health and taste of honey with this beautiful raw Coorg honey. This honey can be had raw or with your favourite snacks for a wonderful hand selected honey!

FSSAI Certified

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