Tadka Chach Masala is infused with delicious flavours of curry leaves, ginger and black pepper. Its refreshing taste and goodness of ingredients provide respite from the heat, cools the body, and aids in digestion. Chach is enjoyed the most during scorching summers. Key Ingredients : Curry Leaves, Ginger Powder, Black Pepper, Cumin Seeds, Salt DIRECTIONS TO USE : -Add 3/4th (150ml) glass of water to a cup of curd and whisk it in the blender for 30 seconds. - Add a teaspoon of Tadka Chach Masala to the curd water mixture and whisk it further. Make sure the masala is properly mixed. -Keep it in the refrigerator to chill. Serve the chach chilled for best taste. Net Weight (when packed) : 100g FSSAI Certified
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