Kadipatta Gunpowder is a refreshing blend of curry leaves and spices that tastes heavenly when accompanied by ghee on the side. It is best enjoyed when served with idlis or a bowl of rice. Net Weight (when packed) : 100g Ingredients : Curry Leaves, Urad Dal, Red Chillies FSSAI Certified Direction to use : - Add ghee to gunpowder/podi and enjoy having it with rice, dosa or idli. - Sprinkle it on dosa or cheela to enhance the flavour.