Organic Certified Desi Gir cow ghee.png

Taste the amazing flavours of Indian heritage with this tasty and healthy organic Desi Gir Cow ghee! This healthy alternative to otherwise produced ghee will make for a wonderful addition to your kitchen.

Net Weight : 1L
FSSAI Certified

Organic Desi Gir Cow Ghee ( 1 L)

Turmeric Ghee Front (1).jpg

"Our Grass-fed Organic Turmeric ghee is made from the milk of desi cows, fed on fresh green grass. The only ingredients are desi ghee, and organic turmeric root powder with absolutely nothing else added to it. The turmeric powder used is naturally rich in curcumin. Turmeric promotes digestion and assimilation of nutrients. Curcumin, an active component of Turmeric, is a strong anti-inflammatory agent and is rich in antioxidants. We have infused these spices with our desi ghee to maximize their effect. Our Turmeric Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils made with pure turmeric.  On top of all the health benefits of our Original Recipe Ghee, turmeric is known for aiding digestion, reducing inflammation, and increasing alkalinity and circulation in the body. Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin.

Premium Quality Turmeric Ghee : Vanalaya Turmeric ghee is made from ghee infused with Turmeric content of 30% in it.
Turmeric Ghee Preparation : This unique ghee is prepared by mixing and boiling turmeric powder with ghee. This ghee is bitter in taste and is an excellent source of vitamins and energy. It is considered one of the 100 healthiest foods - healthier than any fruit or vegetable. 
Rich in Turmeric : Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin. Traditionally, turmeric is always cooked in ghee
Improve Digestion : Ghee and turmeric is known for aiding digestion, reducing inflammation, and increasing alkalinity and circulation in the body.
Bilona Traditional Method : We prepare cow Ghee in a traditional method. This Vedic method is the best process to prepare cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
No Preservatives and Chemicals : Free from Pesticide and Gluten-free, sugar-free, natural, no preservative
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.

Net Volume : 500ml
FSSAI Certified"

Turmeric Infused Desi Cow Ghee (500ml)

Moringa Ghee front.jpg

"Our Grass-fed Organic Moringa ghee is made from the milk of desi cows, fed on fresh green grass. The only ingredients are Grass-fed organic cultured ghee, organic Moringa leaf powder with absolutely nothing else added to it. The Moringa powder used in it is naturally rich in vitamins and minerals. Moringa contains hydrating and detoxifying elements, which also boosts skin and hair health. When infused with A2 desi cow ghee, a natural bio enhancer, it results in the maximum absorption of the nutrients present in the herb.

Premium Quality Moringa Ghee: Vanalaya Moringa ghee is made from ghee infused with moringa content of 30% in it.
Moringa Ghee Preparation : This unique ghee is prepared by mixing and boiling moringa powder with ghee. This ghee is bitter in taste and is an excellent source of vitamins and energy. It is considered one of the 100 healthiest foods - healthier than any fruit or vegetable. 
Balance Vata : Moringa can reduce the imbalance in Vata especially when drumsticks or leaves are consumed with ghee. It can improve digestion
Bilona Traditional Method : We prepare Gir cow Ghee in a traditional method. This Vedic method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
No Preservatives and Chemicals : Free from Pesticide and Gluten-free, sugar-free, natural, no preservative
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. 
Grass Fed : The cows are grass-fed and factory fed in sheds and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 500ml
FSSAI Certified

Moringa Infused Desi Cow Ghee (500ml)

Ashwagandha Ghee front.jpg

"Our Grass-fed Organic Ashwagandha ghee is made from the milk of desi cows, fed on fresh green grass. The only ingredients are Grass-fed organic cultured ghee and organic Ashwagandha powder with absolutely nothing else added to it. Ashwagandha Ghee calms the nervous system and is believed to reduce anxiety or stress. Ashwagandha Ghee promotes the health of the adrenal system that manages the body’s response to environmental, physical and emotional stress. Ashwagandha has high levels of antioxidants which fight signs of ageing such as wrinkles, dark spots, fine lines, and blemishes.

Premium Quality Ashwagandha Ghee : Vanalaya Ashwagandha ghee is made from ghee infused with Ashwagandha content of 30% in it.
Ashwagandha Preparation : This unique ghee is prepared by mixing and boiling Ashwagandha powder with ghee. This ghee is bitter in taste and is an excellent source of energy. 
Balance Vata : Ashwagandha and ghee are both powerful superfoods that externally promote beautiful glowing skin and healthy hair.
Bilona Traditional Method : We prepare Gir cow Ghee in a traditional method. This Vedic method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
No Preservatives and Chemicals : Free from Pesticide and Gluten-free, sugar-free, natural, no preservative
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. 
Grass Fed : The cows are grass-fed and factory fed in sheds and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 500ml
FSSAI Certified"

Ashwagandha Infused Desi Cow Ghee (500ml)

A2 Desi Cow Ghee Front.jpg

"Vanalaya follows a traditional hand churning method to prepare pure ghee from A2 milk of desi cows. Our Grass-fed Organic Ghee is made from A2 milk of pastured cows, fed on fresh green grass. The one and only ingredient is A2 milk, with absolutely nothing else added to it. A2 Desi Cow Ghee is organic and all of our products are pure slow cooked and hand made. Vanalaya presents to you Pure traditionally Bilona method of ghee made from churning the curd. Using the traditional hand churned Bilona Padathi, our Desi A2 Milk Cow Ghee is made true to the ancient Vedic method of ghee production “Bilona Padathi”. This gives it the rich aroma and flavour that you expect from Desi Ghee. This A2 ghee has ayurvedic benefits and is an excellent fat for your Keto Diet. Our cows are grass fed true to ancient processes of cow rearing and milk production from desi cows.

PURE GHEE: Our A2 Desi Cow Ghee is made from the milk of desi cows, a cow breed native to the historic belt of South Karnataka's Mysore, Mandya, Hassan, and Tumkur districts. These cows are grass-fed and not factory-farmed, and they are not cross-bred, giving our Ghee its unique, natural features.
BILONA TRADITIONAL METHOD: We prepare Desi Ghee by traditional method. This Vedic method is the best process to prepare Desi cow Ghee.  The ayurvedic method of making curd (Bilona) from desi cow's milk was utilised. Makhan is then boiled over a low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses.
TRADITIONAL RITUAL: We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk. 
GRASS FED: The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
RICH IN OMEGA FATTY ACIDS: The beta-casein protein found in A2 milk, which is used to manufacture our ghee, is extremely high in minerals like calcium, iron, fat-soluble vitamins A, D, and E, as well as Omega-3 and Omega-6 fatty acids. Lactose intolerance sufferers would appreciate the A2 Desi Ghee. The body can readily digest this ghee because it is hand-churned; this is because it helps the gastric juices in your system break down the things you eat.
"

A2 Desi Cow Ghee from A2 Milk (500ml)

Gir cow 1000ml Front.jpg

"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 1000ml
FSSAI Certified"

A2 Gir Cow ghee from A2 Milk (1000ml)

Gir cow ghee 500 Front.jpg

"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 500ml
FSSAI Certified"

A2 Gir Cow ghee from A2 Milk (500ml)

Gir Cow 400 Front.jpg

"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 400ml
FSSAI Certified"

A2 Gir Cow ghee from A2 Milk (400ml)

Gir Cow ghee Front.jpg

"Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by the traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Pure Gir Ghee : Vanalaya Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural and organic, produced by grass-fed cow milk in India.
Pure Ghee Sourced from Gir Cows : Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows nectar. Now, this nectar gives us the best of A2 ghee. These cows are grass-fed and not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Gir Cow Benefits : Gir Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Our ghee is derived from the high-breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
Bilona Traditional Method : We prepare Gir cow Ghee by the traditional method. This method is the best process to prepare Gir cow Ghee.  The ayurvedic method of making curd (Bilona) from Gir cow's milk was utilised. Makhan is then boiled over low heat with wood as the fuel instead of natural gas. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Social Responsibility : We are donating a dedicated share of our profit to the Gaushala and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughterhouses.
Traditional Ritual : We follow Hindu tradition by not using any cow's milk for 15 days after it gives birth to a calf, making our Ghee appropriate for Holy Rituals. Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
Grass Fed : The cows are grass fed and we treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, Shatavari, ashwagandha etc.

Net Volume : 200ml
FSSAI Certified

A2 Gir Cow ghee from A2 Milk (200ml)

BASTA-GOAT GHEE 500ml (1).png

BASTA Goat ghee is a 100% farmstead product prepared traditionally with the natural goodness of probiotics and nutrients that has an anti-ageing effect, improves digestion, reinforces vitality in bones, and muscular growth, and helps strengthen the immune system.

Net Weight : 500ml
FSSAI Certified

Basta Goat Ghee (500ml)

Artboard 2.png

Why Vedaaz A2 Ghee:
 
1. Made from Pure Gir Cow A2 Milk.
2. Hand Churned and made with Bilona Process. 
3. Made in small batches. 
4. Packed in Eco-Friendly Glass Bottles. 
5. Delivered fresh

Net Volume: 500ml
FSSAI Certified

Vedaaz A2 Desi Gir Cow Ghee (500ml)

A2 Desi Cow Ghee.jpg

A, D and E, making it an excellent fat source for an Indian vegetarian diet. Our desi ghee is made from grass-fed Indian desi cow milk and is free from any adulteration. Savour 100% pure desi ghee’s aroma and flavour and make every dish in your home satiating and delicious!
Regular consumption of our premium A2 ghee:
- Lowers cholesterol
- Improves heart function
- Alleviates joint pain
-  Maintain the body's health and enhances its potency

Why Aditam?
- Safety
We are completely free from pesticides and chemicals, we ensure only the purest ghee reaches your family.

- Method of preparation
Aditam A2 Ghee is handmade with utmost care and hygiene. Prepared by simmering butter, which is churned from cultured curd (traditionally made Dahi), skimming all milk solids from the
surface, then pouring and retaining the clear liquid Vedic ghee.

- Nutrition
A2 Cow ghee is gluten-free and easy to digest with nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E. It is considered safe for most people with lactose or casein
sensitivities as well. However, we recommend you consult your doctor before use.

Aditam: We Value Your Trust In Us
The purest type of Desi Cow Ghee is known as the A2 Cow Ghee, which can only be produced from unbridled cows originating in India (Desi Cows).
Aditam's A2 Ghee is one of the strongest natural antioxidants and a rich source of vitamin B2, and B3, which help build up immunity, reduce inflammation and help in digestion.
It is high in Omega 3 and 9 as well.
Regular ghee might contain added substances and fake colourings, which can be unsafe for the body. Additionally, ordinary ghee doesn't contain as many nutrients as that of A2 cow ghee.
At Aditam your well-being and health are our priority therefore we do regular quality assurance and testing before delivering products to your doorstep.

- Usage
Aditam's A2 ghee can be taken as a dietary supplement. It can likewise be used to add flavour to home-prepared dishes and enhance the taste of the spices and various native ingredients.

Features
- Made from grass-fed free grazing desi cows' milk
- Made traditionally from curd

Net Volume: 500ml
FSSAI Certified

A2 Desi Cow Ghee (500ml)

tfhyu8.jpg

Pahadi cows feed on naturally growing herbs, plants and local grasses and their milk and ghee are known to be extremely beneficial and possess high medicinal value.

Pahadi cows belong to a very old and rare, grass-grazing, desi cow breed. Ghee made in this traditional way does wonder for one’s health and well-being. Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred pahadi cows is cultured. Then, the curd is churned through the bilona process. Finally, fire is used to heat the butter. 

● Has medicinal properties 
● Supports a healthy heart 
● Lubricates the joints 
● Good for digestion

DID YOU KNOW? 
1 kg of Shoonya Pahadi Ghee is made from 30+ litres of pure pahadi Cow A2 milk! 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions: Store in a cool and dry place.

Net Volume: 500ml
FSSAI Certified

Shoonya A2 Pure Pahadi Ghee (500ml)

tfhyu.jpg

Pahadi cows feed on naturally growing herbs, plants and local grasses and their milk and ghee is known to be extremely beneficial and possess high medicinal value.

Pahadi cows belong to a very old and rare, grass-grazing, desi cow breed. Ghee made in this traditional way does wonders for one’s health and well-being.Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred pahadi cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. 

● Has medicinal properties 
● Supports a healthy heart 
● Lubricates the joints 
● Good for digestion

DID YOU KNOW? 
1 kg of Shoonya Pahadi Ghee is made from 30+ litres of pure pahadi Cow A2 milk! 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions: Store in a cool and dry place.

Net Volume: 1 L
FSSAI Certified

Shoonya A2 Pure Pahadi Ghee (1 L)

rdyth.jpg

Sahiwal cows are perfectly adapted to the North Indian climatic conditions and rarely fall prey to disease. Ghee made in this traditional way does wonder for one’s health and well-being.They are also known for their high milking potential and ability to produce great quality milk with good fat.

 ● Support a healthy heart 
● Improve joint health 
● Boost memory & cognitive ability 
● Aid in digestion

Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred pahadi cows is cultured. Then, the curd is churned through the bilona process. Finally, fire is used to heat the butter. Ghee made in this traditional way does wonder for one’s health and well-being. 

DID YOU KNOW? 
1 kg of Shoonya Sahiwal Ghee is made from 30+ litres of pure Sahiwal cow A2 milk! 

Disclaimer : Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions : Store in a cool and dry place.

Net Volume : 1L
FSSAI Certified

Shoonya A2 Pure Sahiwal Ghee (1 L)

fthfty.jpg

Sahiwal cows are perfectly adapted to the North Indian climatic conditions and rarely fall prey to disease. Ghee made in this traditional way does wonders for one’s health and well-being.They are also known for their high milking potential and ability to produce great quality milk with good fat.

 ● Support a healthy heart 
● Improve joint health 
● Boost memory & cognitive ability 
● Aid in digestion

Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred pahadi cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being. 

DID YOU KNOW? 
1 kg of Shoonya sahiwal Ghee is made from 30+ litres of pure sahiwal cow A2 milk! 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions: Store in a cool and dry place.

Net Volume: 500ml
FSSAI Certified

Shoonya A2 Pure Sahiwal Ghee (500ml)

drgy.jpg

The indigenous desi cows of our country have always produced nutritious, A2 milk for thousands of years. Now, substantial scientific research supports that desi cow milk is easy to digest, contains more protein and is linked to a host of health benefits. 

● Kindles digestive fire 
● Contains essential nutrients 
● Boosts memory 
● Treats skin ailments

Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred desi cows is cultured. Then, curd is churned through the bilona process. 
Finally, a fire is used to heat the butter. Ghee made in this traditional way does wonders for one’s health and well-being. 

DID YOU KNOW? 1 kg of Shoonya Gir Ghee is made from 30+ litres of pure desi Cow A2 milk! 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions: Store in a cool and dry place.

Net Volume: 1 L
FSSAI Certified

Shoonya A2 Desi Bilona Ghee (1 L)

yjuyu.png

Gir cows unbeatable combination of strength and high milking potential makes Gir one of the best indigenous cow breeds of India. Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred Gir cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. 
Gir cows are known for their ability to absorb the maximum amount of Sun rays and pass on the nutritional benefits in their milk. Their unbeatable combination of strength and high milking potential makes Gir one of the best indigenous cow breeds of India.

● Strengthens immune system 
● Supports healthy insulin levels 
● Contains heart-healthy fats 
● Fights inflammation

DID YOU KNOW? 
1 kg of Shoonya Gir Ghee is made from 30+ litres of pure Gir Cow A2 milk! 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions: Store in a cool and dry place.

Net Volume: 500ml
FSSAI Certified

Shoonya A2 Gir Bilono Ghee (500ml)

gyjuyi.png

Gir cows unbeatable combination of strength and high milking potential makes Gir one of the best indigenous cow breeds of India. Shoonya Vedic Ghee is made with 0 shortcuts. First, A2 milk from pure-bred Gir cows is cultured. Then, curd is churned through the bilona process. Finally, a fire is used to heat the butter. 

Gir cows are known for their ability to absorb the maximum amount of Sun rays and pass on the nutritional benefits in their milk. Their unbeatable combination of strength and high milking potential makes Gir one of the best indigenous cow breeds of India.

● Strengthens immune system 
● Supports healthy insulin levels 
● Contains heart-healthy fats 
● Fights inflammation

DID YOU KNOW? 
1 kg of Shoonya Gir Ghee is made from 30+ litres of pure Gir Cow A2 milk! 

Disclaimer: Shoonya Ghee is not factory-made. Natural variations may occur. 

Care instructions: Store in a cool and dry place.

Net Volume: 1 L
FSSAI Certified

Shoonya A2 Gir Bilona Ghee (1 L)

Malnad Gidda Ghee.jpg

Malnad Gidda is a very rare breed of cow native to the Western Ghats and Coastal Karnataka. Malnad Gidda A2 Ghee Perfectly balances the digestive fire (Agni) without aggravating the Pitta Dosha. In fact, it balances the Vata – Pitta imbalance.

Net Volume: 500ml
FSSAI Certified

Similar Products