Product Description:
ARTISANAL PROBIOTIC DAHI CULTURE : It is a special strain of freeze-dried culture which can be used to produce Probiotic Curd easily.
TRADITIONAL, THICK, DELICIOUS WITH MINIMUM WHEY SEPARATION: Our culture is specifically blended in such a way that the whey separation is minimum and you get a creamy traditional dahi.
NO PRESERVATIVES OR ADDITIVES: It is 100% Veg, Non-GMO, and Does not contain any additives or Preservatives
WHY USE CURD CULTURE Instead of the previous day's curd?
1. Cultures help you to get a lot of probiotics which are not available in your regular Curd or Dahi.
2. Cultures increase the shelf life of Curd/ Dahi (in a natural way) without the presence of any preservatives. 3. The Curd/ Dahi does not go sour for at least 2 weeks or even more when stored in the refrigerator.
QUICK & FAST: Because of the high quality of cultures, a perfect curd sets within 4 hours when it is incubated at 40 degrees Celsius.
Set Content : 5 Sachets
FSSAI Certified
