Product Description:
Tamarind, also known as Imli. Usually, it is the juice or pastes that are used as a souring agent. Particularly in south Indian and Gujarati lentil dishes, curries, and chutneys, where its flavour is more authentic than vinegar or lemon juice.
Benefits:
1. Tamarind is common throughout most Indian cuisines. It adds a special flavour and tangy taste to the dish.
2. It is used as a souring agent because of its excellent flavour
3. Dried and Seedless Tamarind (Valan Puli/Imli). No preservatives or chemicals
4. It is rich in vitamin C, antioxidants including carotene, minerals like magnesium, and potassium and hence this mushy fruit are of great help for your daily skincare regimen, and overall health.
Kerala naturals provides the best export quality, pure and fresh tamarind to its customers with no preservatives and chemicals added to it.
Net Weight : 200g
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