Amla (Indian Gooseberry) is a wild fruit that the tribal communities gather from the forests in the Nilgiri Biosphere Reserve. Wild Amla pulp is used to make jams. This is mixed with sulphur-free sugar to make jams which are free from preservatives and chemicals. Amla has numerous health benefits. Amla contains a high concentration of vitamin C, which helps to maintain a healthy immune system. Many people do not like to eat raw amla. People who do not like to eat raw amla can also make gooseberry jam. Amla jam is also very tasty.
Net Weight : 200g