Graminway Vegetable Millet Khichadi Mix makes your khichadi a little healthier with little millet, moong daal, hing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichadi and is better as it is made with millet instead of rice. You can cook in a very quick time.
Easy Method of Preparation
- Take one cup of Khichadi mix.
- Take 3 cups of water.
- Pressure cook and Serve hot.
- To enhance flavour temper in ghee with some jeera seeds and hing.
All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and traditional breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney.