Mudkart Terracotta Biriyani Pot without Lid

Rs. 1,200.00

Product Description:

Generally, biriyani is prepared in copper or aluminium pots and it is observed that if kept for long biriyani will loose its color. However, when biriyani is prepared in an earthen pot it is a slow cooking process and heat is maintained for a longer duration there will not be any change in color, aroma, and taste for an extended period of time. Moreover, when cooked in a clay pot the rice will not become sticky and you will get the perfect Biriyani with a smooth consistency. And it takes lesser time to cook too. So, the next time you prepare Biriyani, make sure that you use a Clay Biriyani Pot.

You can use this pot to make curry/gravy or anything according to your choice of cooking.

Net Capacity: 7-8L