Product Description:
Sukku Malli (dry ginger coffee) powder is an excellent home remedy for colds, coughs, indigestion, and headache.
Ingredients : Dry Ginger, Pepper, Cumin, Cinnamon, Cardamom, coriander Seeds, and Cloves.
Instructions :
- Boil water, add Cafeidly Sukku Coffee Powder, and give a quick stir.
- Add jaggery/palm sugar and mix well. Allow it to boil for 3-5 mins.
- Then strain through a metal strainer and serve hot Sukku Coffee.
In Tamil, Sukku means "Dry Ginger" and Coriander Seeds are known as "Kothamalli" and in short it's called "Malli". So this concoction is known as either Sukku Coffee or Sukku Malli Coffee.
Honestly, we don't know why it's called coffee but my wild guess is since, in those days, coffee was made by boiling hot water and then adding coffee powder & sweetener. Simmer it for a few mins and strain! The preparation of sukku coffee is almost similar. Instead of coffee powder here we use spice powder, so to differentiate this from actual coffee, it might be called "Sukku Coffee".
Net Weight : 100g
FSSAI Certified
