Natural Bird’s Eye Chilli | Mizo Hmarchate | Regional Specialty-Mizoram | Exotic |25g

Sale price

Rs. 149.00

Regular price Rs. 149.00

Product Description:

Our Natural Bird's Eye Chilli is grown in Mizoram, while it is supposed to have originated in Mexico. It is sourced from tribals who do not use pesticides and chemicals as they follow traditional farming practices. It is 10 times hotter than Jalapeños. These tiny pods of fire are fruity and peppery in taste. They are also grown in Kerala and are called Kanthaari Mulaku.

Why eat it?

This chilli is rich in Vitamin C, bioflavonoids & beta-carotene. It is anti-inflammatory and antioxidant. Traditional healers use it to cure respiratory and digestive disorders. It also helps fight pathogens. Unwrap this pack to add colour, flavour and hotness to your meals! Or just eat it for pure love for chilli.

Cooking tips:

Bird’s Eye Chilli can be used in cooking like any other chilli, but use it sparingly as it is very hot. They can be used in salads, curries, meats etc for that extra zing! They make the most delicious pickles in mustard oil.