Product Description:
Jackfruit Flour is made from premium unripe green jackfruit pods that are carefully dried and finely milled to preserve their natural nutrition. This wholesome, versatile flour blends seamlessly into everyday cooking—perfect for preparing idlis, dosas, puttu, upma, rotis, chapatis, porridge, smoothies, and even baked dishes like breads and cakes. It adds a subtle flavor while boosting the nutritional value of any recipe.
Naturally rich in protein, dietary fiber, vitamins, minerals, and antioxidants, jackfruit flour supports better digestion, weight management, and overall health. Its low glycemic nature makes it a smart choice for those monitoring blood sugar levels, while being a gluten-free alternative suitable for various dietary needs.
Key Benefits:
- High in protein and fiber — promotes fullness and steady energy
- Supports healthy weight management
- Helps regulate blood sugar — suitable for diabetic-friendly diets
- Gluten-free and easy to digest
- May support heart health by helping lower cholesterol
- Promotes gut health and smooth digestion
- Loaded with essential nutrients and antioxidants
How to Use:
- Mix a spoonful into your regular atta for rotis and chapatis
- Add to porridge for a nutritious start to the day
- Add 1–2 teaspoons to idli or dosa batter to enhance taste and nutrition
A natural, nutritious choice for anyone looking to make everyday meals healthier and more wholesome.
